Savory Garlic Cheese Biscuit Poppers
Introduction
Savory Garlic Cheese Biscuit Poppers are deliciously cheesy bites that are super easy to make! Perfect for parties, movie nights, or just a fun snack, these poppers are sure to please both kids and adults alike.
Why Make This Recipe
You should make these Savory Garlic Cheese Biscuit Poppers because they are quick to prepare and require minimal ingredients. They’re warm, cheesy, and bursting with flavor, making them a hit at any gathering. Plus, they are so simple that you can involve your kids in the kitchen! There’s nothing better than a dish everyone in the family loves.
How to Make Savory Garlic Cheese Biscuit Poppers
Making these poppers is a breeze! Follow the easy steps below to whip up a batch that will have everyone asking for more.
Ingredients:
- 1 can of refrigerated biscuit dough (such as Pillsbury)
- 8 mozzarella cheese sticks, halved
- 60g (4 tablespoons) butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for topping, optional)
Directions:
- Preheat your oven according to the biscuit dough package instructions.
- Open the can of refrigerated biscuit dough and separate the dough into individual biscuits.
- Flatten each biscuit and place a half mozzarella cheese stick in the center. Fold the biscuit around the cheese and pinch to seal.
- In a small bowl, mix the melted butter, garlic powder, dried parsley (if using), salt, and pepper.
- Dip each biscuit popper into the garlic butter mixture, coating them well. Place them on a baking sheet lined with parchment paper.
- If desired, sprinkle grated Parmesan cheese on top of each biscuit popper.
- Bake in the preheated oven for the time indicated on the biscuit package, or until golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy warm!
How to Serve Savory Garlic Cheese Biscuit Poppers
Serve these poppers warm as an appetizer or snack at your next gathering. They also pair well with marinara sauce for dipping, which adds a tasty twist!
How to Store Savory Garlic Cheese Biscuit Poppers
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator for up to three days. You can reheat them in the oven for a few minutes to get that crispy texture back.
Tips to Make Savory Garlic Cheese Biscuit Poppers
- Make sure to seal the biscuits tightly around the cheese to prevent any leakage while baking.
- Experiment with different cheeses like cheddar or pepper jack for a fun twist!
- Don’t skip the garlic butter coating—it’s what makes these poppers so flavorful!
Variation
You can add bits of cooked bacon or finely chopped vegetables like spinach into the cheese center for extra flavor and texture.
FAQs
1. Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses like cheddar or pepper jack for a spicier kick.
2. Can I prepare these in advance?
You can prepare the poppers ahead of time and keep them in the fridge before baking. Just bake them when you’re ready to serve!
3. Are these suitable for freezing?
Yes! You can freeze the uncooked poppers. Just thaw them in the fridge before baking. They may need a few extra minutes in the oven.