If you love the classic combination of peanut butter and jelly, then you are going to adore this Decadent Peanut Butter and Jelly Cheesecake! This sweet treat is creamy, smooth, and full of delicious flavors. It’s the perfect dessert for a family gathering, a weekend treat, or any special occasion.
Why Make This Recipe
Making this cheesecake is a great way to impress your friends and family. With its rich taste and creamy texture, it will become a favorite at any gathering. Plus, it’s not that hard to make! You’ll get to enjoy every delicious bite, and I promise you, everyone will be asking for the recipe!
How to Make Decadent Peanut Butter and Jelly Cheesecake
Let’s dive into how you can whip up this delightful dessert in your own kitchen!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup jelly (strawberry or grape, depending on preference) for topping
Directions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Bake the crust for about 10 minutes or until set. Remove from the oven and let it cool.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until smooth and light.
- Pour the cheesecake filling over the cooled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Once set, spread the jelly over the top of the cheesecake, allowing it to slightly drip down the sides.
- Slice and serve chilled.
How to Serve Decadent Peanut Butter and Jelly Cheesecake
Serve this cheesecake cold for the best taste! You can have everyone slice their own piece. It’s perfect on its own, but feel free to add some extra jelly on top for more flavor.
How to Store Decadent Peanut Butter and Jelly Cheesecake
Keep any leftovers in the refrigerator. Make sure it is well covered; you can use plastic wrap or an airtight container. It’s best enjoyed within a week!
Tips to Make Decadent Peanut Butter and Jelly Cheesecake
- Make sure the cream cheese is at room temperature for easy mixing.
- If you want to save time, you can buy pre-made graham cracker crust.
- Experiment with different flavors of jelly to find your favorite!
Variation
You can switch it up by using crunchy peanut butter instead of creamy for an added texture. You might also try using chocolate mousse instead of peanut butter for a chocolate twist!
FAQs
1. Can I make this cheesecake without a springform pan? Yes, you can use any pan, but a springform pan makes it easier to remove the cheesecake.
2. How long does it need to chill? It should chill for at least 4 hours, but overnight is even better!
3. Can I use natural peanut butter? Absolutely! Just know that it may be a bit more runny than creamy peanut butter.