𝓒𝓻𝓪𝓬𝓴 𝓒𝓱𝓲𝓬𝓴𝓮𝓷 𝓢𝓽𝓾𝓯𝓯𝓮𝓭 𝓑𝓪𝓴𝓮𝓭 𝓟𝓸𝓽𝓪𝓽𝓸𝓮𝓼 

Ingredients:

4 large russet potatoes
2 cups cooked, shredded chicken
8 oz. cream cheese, softened
1/2 cup ranch dressing
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/2 cup cooked bacon, crumbled
Salt and pepper, to taste

Directions:

Preheat oven to 400°F (200°C). Wash and dry potatoes, then pierce each several times with a fork. Bake directly on oven rack for 45-60 minutes, until tender.
While potatoes are baking, in a large bowl, combine shredded chicken, cream cheese, ranch dressing, cheddar cheese, green onions, and crumbled bacon. Mix well.
Once potatoes are done, remove from oven and let cool slightly. Cut a slit lengthwise in each potato and gently squeeze the ends to open.
Scoop out a portion of the potato flesh to make room for the filling. Fill each potato with the chicken mixture.
Place stuffed potatoes back in the oven for 10 minutes until the filling is hot and bubbly.
Serve hot, garnished with additional green onions and bacon if desired.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 15 minutes
Kcal: 500 | Servings: 4