🥔 MASHED POTATO GRAVY (recipe below)
This creamy Mashed Potato Gravy is the perfect topping for your fluffy mashed potatoes. It’s rich, flavorful, and sure to be a hit at any meal!
📝 Ingredients:
4 cups mashed potatoes (prepared)
1/4 cup butter
1/4 cup all-purpose flour
2 cups beef or chicken broth
1 cup milk
Salt and pepper to taste
🧑🍳 Instructions:
Melt the Butter:
In a saucepan, melt the butter over medium heat.
Make the Roux:
Whisk in the flour and cook for 1-2 minutes until it turns lightly browned.
Add Liquids:
Gradually whisk in the broth and milk, stirring constantly until the mixture thickens.
Season:
Season with salt and pepper to taste. If the gravy is too thick, add a bit more broth or milk to reach your desired consistency.
Serve:
Serve the warm gravy over mashed potatoes and enjoy!
⏰ Time & Serving Info:
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4-6
Enjoy your delicious Mashed Potato Gravy! 🍽️✨