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Amish Country Casserole
Print Recipe
Ingredients
- 12 oz bag medium egg noodles
- 1 lb ground beef
- Salt and pepper to taste
- 10.75 oz can tomato soup
- 10.5 oz can cream of mushroom soup
- 1 cup milk
- 2 tsp Worcestershire sauce
- ½ tsp minced garlic
- 2 tbsp dried onion flakes
- ¼ cup grated Parmesan cheese
Instructions
**Preheat Oven:**
Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
**Cook Noodles:**
Cook egg noodles according to package directions and drain well.
**Brown Beef:**
In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
**Mix Ingredients:**
In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
**Combine and Spread:**
Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
**Bake:**
Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
**Serve:**
Serve with garlic bread and a salad.
Notes
**Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 45 minutes | **Servings:** 6