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Amish Country Casserole

Ingredients
  

  • - 12 oz bag medium egg noodles
  • - 1 lb ground beef
  • - Salt and pepper to taste
  • - 10.75 oz can tomato soup
  • - 10.5 oz can cream of mushroom soup
  • - 1 cup milk
  • - 2 tsp Worcestershire sauce
  • - ½ tsp minced garlic
  • - 2 tbsp dried onion flakes
  • - ¼ cup grated Parmesan cheese

Instructions
 

  • **Preheat Oven:**
  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  • **Cook Noodles:**
  • Cook egg noodles according to package directions and drain well.
  • **Brown Beef:**
  • In a large skillet, cook and crumble ground beef until browned. Season with salt and pepper. Drain excess grease.
  • **Mix Ingredients:**
  • In a large bowl, stir together tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes.
  • **Combine and Spread:**
  • Stir in cooked egg noodles and ground beef. Spread mixture into the prepared baking dish.
  • **Bake:**
  • Bake uncovered for 25-30 minutes. Then top with grated Parmesan cheese.
  • **Serve:**
  • Serve with garlic bread and a salad.

Notes

**Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 45 minutes | **Servings:** 6