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Decadent Whipped Chocolate Mousse

A rich and velvety chocolate mousse that is easy to make and perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American, French
Servings 4 servings
Calories 400 kcal

Ingredients
  

Main Ingredients

  • 8 oz semisweet chocolate, chopped Use high-quality chocolate for the best flavor.
  • 4 large eggs, separated Use pasteurized eggs if concerned about food safety.
  • 1/4 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

Preparation

  • Melt the chocolate in a heatproof bowl over simmering water or in the microwave. Let it cool slightly.
  • In another bowl, beat the egg yolks with sugar until thick and pale. Stir in the melted chocolate and vanilla.
  • In a clean bowl, whip the egg whites with a pinch of salt until stiff peaks form. Gently fold the egg whites into the chocolate mixture.
  • In another bowl, whip the heavy cream until soft peaks form. Fold into the chocolate mixture until combined.
  • Spoon the mousse into serving dishes and refrigerate for at least 2 hours before serving.

Notes

For a special touch, serve in elegant glass dishes and top with whipped cream, chocolate shavings, or fresh berries. The mousse can be stored for up to 3 days in the refrigerator. Do not freeze, as it can alter the texture.
Keyword Chocolate Mousse, Dessert Recipe, Easy Chocolate Dessert, Indulgent Dessert, Whipped Mousse