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Creamy Garlic Chicken Pasta

A delightful dish featuring tender chicken, rich cream, and savory garlic, tossed with your favorite pasta for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Pasta and Base

  • 10.5 oz 10.5 oz (300 g) pasta
  • 1 tablespoon 1 tablespoon olive oil
  • 1 tablespoon 1 tablespoon (20 g) unsalted butter

Chicken and Aromatics

  • 1 lb 1 lb (450 g) chicken breast, cut into 1-inch pieces
  • 1 medium 1 medium shallot, finely diced
  • 4 cloves 4 garlic cloves, minced
  • 1/2 tablespoon 1/2 tablespoon Italian seasoning

Sauce Ingredients

  • 1/3 cup 1/3 cup (75 ml) dry white wine
  • 1 cup 1 cup (200 ml) heavy cream (double cream)
  • 1/2 cup 1/2 cup (50 g) Parmesan, grated

Garnish and Seasoning

  • A handful A handful of fresh parsley, chopped
  • Salt and freshly ground black pepper to taste

Instructions
 

Cooking

  • Bring a large pot of water to a boil, salt it, and cook the pasta according to package directions. Reserve a couple of cups of pasta water before draining.
  • Meanwhile, heat the olive oil in a large pan or heavy-bottomed pot and melt the butter.
  • Add the chicken breast and cook for 5-6 minutes over medium heat until cooked through.
  • Stir in the shallot and cook for 1 minute, then add the garlic and cook for 30 more seconds.
  • Stir in the Italian seasoning, then deglaze with dry white wine and cook for 1-2 minutes until the alcohol evaporates.
  • Stir in the cream and cook for 1-2 minutes until the sauce thickens.
  • Add the cooked pasta and toss to coat in sauce, adding reserved pasta water if too thick.
  • Add the grated Parmesan and fresh parsley, stir to combine, then season to taste and serve immediately.

Notes

Serve hot and fresh, garnished with extra parsley or a sprinkle of Parmesan cheese. Pair with a side salad or garlic bread. Store leftovers in an airtight container for 2-3 days, and consider portioning pasta and sauce separately to maintain creaminess. Can be frozen for up to 2-3 months.
Keyword Chicken Pasta, Comfort Food, Creamy Garlic Chicken Pasta, Pasta Recipe, Quick Dinner