Walking Taco Casserole

Walking Taco Casserole

Introduction

If you’re looking for a fun and easy dinner idea, the Walking Taco Casserole is perfect! It has all the flavors of your favorite taco dish, but in a warm and cheesy casserole form. This recipe is great for families and will surely please everyone at the table!

Why Make This Recipe

You should make this Walking Taco Casserole because it’s super simple and quick to prepare. It’s a one-dish meal that combines ground beef, flavorful spices, and crunchy Fritos, making it a hit for both kids and adults. Plus, it’s perfect for busy nights or weekend dinners when you want something delicious without spending hours in the kitchen.

How to Make Walking Taco Casserole

Here’s how to whip up your own Walking Taco Casserole:

Ingredients:

  • 1 1/2 pounds Ground Beef
  • 1/3 large Onion, chopped
  • 1 can Green Chilies (small can)
  • 1 can Enchilada Sauce
  • 2 ounces Cream Cheese
  • 1 bag Fritos Corn Chips
  • Optional toppings: shredded cheese, diced tomatoes, lettuce, sour cream, jalapeños

Directions:

  1. Preheat the oven to 350°F (175°C).

  2. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is translucent, about 5-7 minutes. Drain any excess fat.

  3. Add the green chilies, enchilada sauce, and cream cheese to the skillet. Stir until the cream cheese is melted and everything is well combined.

  4. In a greased 9×13 inch baking dish, layer half of the Fritos corn chips on the bottom.

  5. Spread the beef mixture over the Fritos, then top with the remaining Fritos.

  6. Bake in the preheated oven for about 20-25 minutes until heated through.

  7. Serve warm, adding optional toppings as desired.

How to Serve Walking Taco Casserole

Serve your Walking Taco Casserole hot straight from the oven. Let everyone load up their plates and add their favorite toppings like shredded cheese, lettuce, or a dollop of sour cream. It’s a fun way to enjoy dinner together!

How to Store Walking Taco Casserole

If you have leftovers, let the casserole cool completely and cover it tightly. You can store it in the fridge for up to 3 days. Just reheat in the oven or microwave before serving again.

Tips to Make Walking Taco Casserole

  • Feel free to add black beans or corn to the beef mixture for extra flavor and nutrition.
  • Use different kinds of cheese for a cheesy twist. Cheddar and Monterey Jack both work great!
  • For a spicy kick, add diced jalapeños to the beef mixture or as a topping.

Variation

You can make this casserole using ground turkey or chicken instead of beef for a lighter version. You can also swap the Fritos for tortilla chips for a crunchier texture.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can assemble it ahead of time, cover it, and bake it later. Just add a few extra minutes to the baking time if it’s starting from the fridge.

Q: Is this casserole good for feeding a crowd?
A: Absolutely! This recipe serves about 6-8 people, making it great for gatherings or family meals.

Q: Can I freeze the Walking Taco Casserole?
A: Yes! You can freeze it before baking or after. Just make sure to store it in an airtight container. When ready to eat, thaw it in the fridge overnight before baking.

Now you’re all set to enjoy a delicious dish that everyone will love! Enjoy the cooking!

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