Swiss Roll Meets Black Forest Charm

Swiss Roll Meets Black Forest Charm

Introduction

If you love desserts that are both beautiful and delicious, then the Swiss Roll Meets Black Forest Charm is for you! This delightful dessert combines a rich chocolate sponge cake with fluffy whipped cream and sweet cherries, creating a lovely treat for any occasion.

Why Make This Recipe

This cake is perfect for family gatherings, dinner parties, or just a sweet treat at home. Everyone will be impressed by the beautiful roll and delicious flavors. Plus, it’s easier to make than you might think!

How to Make Swiss Roll Meets Black Forest Charm

Ingredients:

For the Chocolate Sponge Cake:

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup melted butter
  • 1 tsp vanilla extract

For the Filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup cherries, pitted and halved (can be fresh or jarred)
  • Additional cherries for garnish
  • Chocolate shavings for garnish (optional)

Directions:

  1. Preheat the oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and grease the paper.

  2. In a large bowl, whisk the eggs and sugar together until the mixture is thick and pale.

  3. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.

  4. Gradually fold the dry ingredients into the egg mixture. Then add the melted butter and vanilla extract, mixing until smooth.

  5. Pour the batter into the prepared pan and spread it evenly.

  6. Bake for 12-15 minutes or until the cake springs back when lightly touched.

  7. Remove from the oven. Flip the cake onto a clean kitchen towel dusted with powdered sugar. Remove the parchment paper and roll the cake tightly in the towel. Let it cool completely.

  8. While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract in a bowl until soft peaks form.

  9. Unroll the cooled cake and spread the whipped cream evenly over it. Scatter the halved cherries on top.

  10. Roll the cake back up without the towel and place it seam-side down on a serving platter.

  11. Dust the top with extra powdered sugar. Garnish with additional cherries and chocolate shavings if you like.

  12. Slice and serve chilled.

How to Serve Swiss Roll Meets Black Forest Charm

Serve this cake chilled for the best taste. It makes an impressive dessert on any table, especially when garnished with cherries and chocolate shavings.

How to Store Swiss Roll Meets Black Forest Charm

Keep any leftovers in an airtight container in the fridge for up to 3 days. This will help keep the cake fresh and tasty.

Tips to Make Swiss Roll Meets Black Forest Charm

  • Make sure to whisk the eggs and sugar well for a fluffy cake texture.
  • Be gentle when rolling the cake to avoid cracking.
  • Dust the towel with powdered sugar to prevent the cake from sticking.

Variation

You can switch up the fruit filling! Try strawberries or raspberries instead of cherries for a different flavor.

FAQs

1. Can I use cake mix instead of making the sponge cake from scratch?
Yes! A chocolate cake mix can work in a pinch, but the texture might be different.

2. Is this dessert suitable for kids?
Absolutely! Kids will love the chocolate and cherries in this fun dessert.

3. Can I freeze this Swiss roll?
Yes, you can freeze it! Wrap it tightly and store it for up to a month. Just thaw before serving.

Leave a Comment