🍓🍩 Strawberry Cheesecake Stuffed Donuts 🍰✨ (recipe below)
Indulge in these delightful Strawberry Cheesecake Stuffed Donuts! Fluffy on the outside and creamy on the inside, they are topped with a sweet glaze that makes for a perfect decadent treat!
Ingredients:
For the Donuts:
1 cup warm milk
2 teaspoons active dry yeast
2 tablespoons sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1 large egg
For the Filling:
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup strawberry jam
For the Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Prepare the Dough:
In a bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let it sit until frothy, about 5 minutes.
Add flour, salt, melted butter, egg, and remaining sugar. Knead until smooth. Let the dough rise until doubled in size.
Form and Fry Donuts:
On a floured surface, roll out the dough to 1/2 inch thickness. Cut out donuts and let them rise again.
Fry in oil heated to 375°F (190°C) until golden brown. Drain on paper towels.
Make the Filling:
Beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in the strawberry jam.
Fill Donuts:
Once cooled, make a hole in the side of each donut. Pipe in the strawberry cheesecake filling.
Glaze:
Mix the powdered sugar, milk, and vanilla to make the glaze. Drizzle over filled donuts.
Prep Time:
1 hour
Cook Time:
10 minutes
Total Time:
1 hour 10 minutes
Calories:
Approx. 300 kcal per donut
Tips:
Ensure the yeast is properly activated for the fluffiest donuts.
Cool donuts completely before filling to avoid melting the cheesecake mixture.
Store any leftovers in the refrigerator and enjoy within a couple of days.
Enjoy these Strawberry Cheesecake Stuffed Donuts for a sweet, indulgent treat!
Tag a friend who would love this recipe! 👩🍳👨🍳