Slow Cooker Cheesy Mozzarella Chicken is a warm and comforting dish that is super easy to make. With juicy chicken breasts cooked in a savory sauce and topped with gooey mozzarella cheese, this meal is sure to please everyone at the table.
Why Make This Recipe
This recipe is great because it takes minimal effort. You can set it in the morning and come home to a delicious hot meal. The slow cooker does all the work for you, making dinner simple and stress-free.
How to Make Slow Cooker Cheesy Mozzarella Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish (optional)
Directions:
- Season the chicken breasts with garlic powder, salt, and pepper on both sides.
- Place the seasoned chicken breasts in the slow cooker.
- Pour in the chicken broth and marinara sauce, ensuring the chicken is covered.
- Sprinkle Italian seasoning over the top.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- About 30 minutes before serving, sprinkle shredded mozzarella cheese on top of the chicken, cover, and let it melt.
- Once done, serve the cheesy chicken hot, garnished with fresh basil if desired.
How to Serve Slow Cooker Cheesy Mozzarella Chicken
You can serve this cheesy chicken with pasta, rice, or a fresh salad. It also goes well with garlic bread! Just make sure to scoop some of that delicious sauce onto your plate.
How to Store Slow Cooker Cheesy Mozzarella Chicken
If you have leftovers, place them in an airtight container and put them in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm it in the microwave until hot.
Tips to Make Slow Cooker Cheesy Mozzarella Chicken
- You can add veggies like bell peppers or spinach to the slow cooker for extra flavor.
- Be sure to check that the chicken is fully cooked, as cooking times can vary based on your slow cooker.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safety.
Variation (If Any)
You can easily change this recipe by using different types of cheese like cheddar or parmesan. You can also swap the marinara sauce for alfredo sauce for a creamier flavor.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to cook it on high for 4-5 hours instead of low.
What can I do with leftovers?
Leftovers can be used in sandwiches, salads, or even over rice for a quick meal.
Is there a low-carb version?
Yes, you can serve it with zucchini noodles or spaghetti squash instead of pasta for a lower-carb option.