Savory Sausage and Egg Hashbrown Bake
Introduction
If you’re looking for a hearty dish that fills you up and warms your heart, look no further than the Savory Sausage and Egg Hashbrown Bake! This delicious recipe combines crispy hash browns, savory sausage, and fluffy eggs, making it a perfect meal for any time of the day.
Why Make This Recipe
This dish is so easy to prepare and is great for sharing with family and friends. It’s perfect for weekend brunches or busy mornings when you want something tasty and satisfying. Plus, it’s a fantastic way to use up any leftover ingredients you have at home!
How to Make Savory Sausage and Egg Hashbrown Bake
Ingredients:
- 4 cups shredded hash browns
- 1 lb ground sausage, cooked and crumbled
- 6 large eggs
- 1 cup milk
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers for garnish
Directions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the shredded hash browns, cooked sausage, and half of the cheese. Mix well.
- In another bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease a 9×13 inch baking dish and spread the hash brown mixture evenly across the bottom.
- Pour the egg mixture over the hash brown layer, ensuring it is evenly distributed.
- Sprinkle the remaining cheese over the top.
- Bake in the preheated oven for 30-35 minutes or until the eggs are set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes. Slice and serve warm. Garnish with chopped green onions or bell peppers if desired.
How to Serve Savory Sausage and Egg Hashbrown Bake
This dish is best served warm straight from the oven. It pairs well with fresh fruit or a side salad for a complete meal. Feel free to add a dollop of sour cream or a drizzle of hot sauce for an extra kick!
How to Store Savory Sausage and Egg Hashbrown Bake
If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge. They should last up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.
Tips to Make Savory Sausage and Egg Hashbrown Bake
- You can use frozen hash browns for a quicker option, just thaw them first.
- Feel free to mix in your favorite vegetables, like bell peppers or spinach, to add more flavor and nutrition.
- For extra cheesiness, use a blend of mozzarella and cheddar!
Variation
Try swapping out the sausage for bacon or ham for a different flavor. You can also use different types of cheese based on your preference.
FAQs
1. Can I make this dish ahead of time?
Yes! You can prepare the mixture the night before and bake it in the morning. Just adjust the baking time if it’s cold from the fridge.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free hash browns, this recipe is gluten-free.
3. Can I freeze this dish?
Absolutely! You can freeze leftover portions. Just thaw them in the fridge overnight before reheating.
Now, enjoy making your own Savory Sausage and Egg Hashbrown Bake! It’s sure to become a family favorite!