Roasted Beets and Carrots Salad with Burrata
Introduction
This Roasted Beets and Carrots Salad with Burrata is a colorful and tasty dish. It’s full of flavor and good for you, making it perfect for a light meal or a side dish. The sweetness of the roasted beets and carrots goes wonderfully with the creamy burrata cheese.
Why Make This Recipe
Making this salad is a great way to enjoy fresh vegetables. Roasting the beets and carrots brings out their natural sweetness. Plus, the burrata adds a rich and creamy texture that everyone will love. It’s easy to make and looks beautiful on your table!
How to Make Roasted Beets and Carrots Salad with Burrata
Ingredients:
- 4 medium beets, peeled and cut into wedges
- 4 medium carrots, peeled and sliced into rounds
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 cup arugula or mixed greens
- 8 ounces burrata cheese
- 2 tablespoons balsamic vinegar (optional)
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the beet wedges and carrot rounds with olive oil, salt, and pepper until evenly coated.
- Spread the beets and carrots in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, flipping halfway through.
- Once roasted, allow the beets and carrots to cool slightly.
- In a serving bowl, layer the arugula or mixed greens.
- Top with the roasted beets and carrots.
- Tear the burrata cheese and arrange it over the salad.
- Drizzle with balsamic vinegar if desired and garnish with fresh herbs.
- Serve warm or at room temperature.
How to Serve Roasted Beets and Carrots Salad with Burrata
Serve this salad warm or at room temperature. It makes a great starter or side dish alongside grilled meats or fish.
How to Store Roasted Beets and Carrots Salad with Burrata
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The beets and carrots can be reheated, but the burrata is best left fresh.
Tips to Make Roasted Beets and Carrots Salad with Burrata
- Use fresh vegetables for the best flavor.
- Make sure to cut the beets and carrots evenly for even cooking.
- Feel free to add nuts or seeds for an extra crunch.
Variation (If Any)
You can add other vegetables like sweet potatoes or bell peppers. Also, try using goat cheese if you can’t find burrata.
FAQs
1. Can I use canned beets instead of fresh ones?
Yes, but fresh beets taste better and have a nicer texture.
2. Is burrata cheese hard to find?
Burrata is available in many grocery stores, especially in the cheese section. If you can’t find it, you can use regular mozzarella.
3. Can I prepare this salad ahead of time?
You can roast the vegetables in advance and assemble the salad just before serving for the best taste.