🍫 Peppermint Crisp Biscuit Cake 🍬✨ (recipe below)
Indulge in this decadent Peppermint Crisp Biscuit Cake! This no-bake dessert features rich dark chocolate, creamy butter, and crunchy biscuits, all infused with delightful peppermint flavors. It’s perfect for a festive treat or any special occasion!
Ingredients:
300 g dark chocolate (70% preferable) 🍫
100 g butter 🧈
100 g condensed milk 🥛
1 tsp vanilla extract
200 g tennis biscuits 🍪
3 x 49 g peppermint crisp chocolate bars
1 tsp sea salt flakes
1 x 49 g peppermint crisp chocolate bar for decoration
Instructions:
Prepare the Tin:
Line a small loaf tin or baking tin with baking paper, allowing it to hang over the sides for easy removal.
Melt the Chocolate:
In a microwave-safe bowl, combine the dark chocolate, butter, condensed milk, and vanilla extract. Melt on medium to low heat until smooth and glossy (you can also use the double boiler method).
Let the melted chocolate mixture cool for a bit.
Combine Ingredients:
In a separate bowl, break the tennis biscuits into pieces and chop the peppermint crisp chocolate into chunks.
Combine the cooled melted chocolate mixture with the biscuit mixture, adding the sea salt flakes. Stir until just combined.
Set the Cake:
Pour the mixture into the lined loaf tin and place it in the fridge until completely set (about 2-3 hours).
Unmould and Decorate:
Once set, unmould the cake and let it stand at room temperature for about 10 minutes.
Decorate with the extra peppermint crisp chocolate bar, then slice and serve.
Enjoy this delightful Peppermint Crisp Biscuit Cake as a sweet ending to any meal!
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