No bake Chocolate Eclair Cake

This No-Bake Chocolate Eclair Cake is a dessert lover’s dream come true! With layers of creamy vanilla pudding and a rich chocolate topping, this cake is irresistibly delicious, easy to make, and doesn’t even require an oven. Perfect for any occasion when you need a quick and indulgent treat.

Why You’ll Love This Recipe

This no-bake dessert is the perfect combination of flavors and textures. The graham crackers soften as they absorb the creamy vanilla pudding, while the rich chocolate topping gives a decadent finish. It’s a sweet treat that’s easy to whip up and is always a crowd-pleaser!

How to Make No-Bake Chocolate Eclair Cake 🍫✨

Ingredients:

For the Cake:

2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk
8 oz whipped topping (like Cool Whip), thawed
1 box graham crackers

For the Chocolate Topping:

1/3 cup unsweetened cocoa powder
1 cup powdered sugar
1/4 cup milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Step-By-Step Instructions:

Prepare the Vanilla Pudding:
In a large bowl, whisk together the instant vanilla pudding mix and 3 cups of cold milk until the mixture thickens, about 2 minutes. Gently fold in the thawed whipped topping until everything is well combined and creamy.
Layer the Graham Crackers:
Arrange a single layer of graham crackers on the bottom of a 9×13-inch baking dish, breaking the crackers as needed to fit.
Add the Pudding Mixture:
Spread half of the vanilla pudding mixture evenly over the graham crackers.
Repeat the Layers:
Add another layer of graham crackers on top of the pudding, followed by the remaining pudding mixture. Finish with a final layer of graham crackers on top.
Make the Chocolate Topping:
In a medium bowl, whisk together the cocoa powder, powdered sugar, and milk until smooth. Stir in the melted butter and vanilla extract, mixing until fully combined.
Spread the Chocolate Topping:
Pour the chocolate topping over the last layer of graham crackers. Use a spatula to spread the topping evenly across the entire surface.
Chill the Cake:
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the graham crackers to soften and the flavors to blend together.
Serve:
Slice and serve the cake chilled. Enjoy the creamy, layered goodness with family and friends!

Tips for Making No-Bake Chocolate Eclair Cake 🍫✨

Overnight Chilling: For the best results, chill the cake overnight to give the graham crackers enough time to soften fully.
Chocolate Topping Consistency: If the topping seems too thick, add a splash of milk to reach your desired consistency.
Flavor Variations: Try experimenting with different pudding flavors like chocolate or banana for a fun twist on this classic recipe.