No-Bake Brownie Cheesecake Parfait
Introduction
Who doesn’t love a sweet treat? The No-Bake Brownie Cheesecake Parfait is an irresistible dessert that combines soft brownie bites with creamy cheesecake and rich chocolate ganache. Best of all, you don’t need an oven to make it!
Why Make This Recipe
This dessert is perfect for any occasion. It’s quick to prepare and takes minimal effort. Whether you have guests over, are celebrating a birthday, or just wanting a sweet indulgence, this parfait will impress everyone. Plus, it’s a fun way to enjoy brownies and cheesecake together!
How To Make No-Bake Brownie Cheesecake Parfait
Making this dessert is easy and rewarding. Let’s get right into how to whip up this tasty No-Bake Brownie Cheesecake Parfait!
Ingredients:
Brownie Bites:
- 1 box brownie mix (plus ingredients needed according to the package)
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream (or Cool Whip)
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Directions:
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Prepare the brownie bites according to the package instructions. Once they are done, let them cool completely. After cooling, cut them into small squares or bites.
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In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Then, gently fold in the whipped cream until it is well combined.
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For the ganache, heat the heavy cream in a small saucepan until it starts to simmer. Pour it over the chocolate chips in a bowl and let it sit for a few minutes. Stir until it becomes smooth and glossy.
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To assemble your parfaits, start with a layer of brownie bites at the bottom of each parfait glass. Next, add a layer of the cheesecake mixture, followed by a nice drizzle of chocolate ganache.
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Repeat the layers until the glasses are filled, making sure to finish with a layer of ganache on top.
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Chill the parfaits in the refrigerator for at least 2 hours before serving. This helps set the layers.
How To Serve No-Bake Brownie Cheesecake Parfait
Serve your parfaits in clear glasses or cups to show off the beautiful layers. You can add extra chocolate shavings or a dollop of whipped cream on top for garnish. Enjoy with family and friends!
How To Store No-Bake Brownie Cheesecake Parfait
Keep the parfaits covered in the refrigerator. They will stay fresh for up to 3 days. However, they’re best enjoyed within the first couple of days after making them.
Tips To Make No-Bake Brownie Cheesecake Parfait
- Make sure the cream cheese is fully softened for a smoother cheesecake layer.
- You can use any brownie mix you like, homemade or store-bought.
- If you want to save time, you can make the brownie bites a day ahead.
Variations
Feel free to mix things up with this recipe! You can add layers of fruit, like strawberries or raspberries, or use different flavored whipped cream. Try adding a hint of mint for a refreshing twist!
FAQs
Q: Can I make this parfait ahead of time?
A: Yes! You can prepare the parfaits a day in advance. Just keep them covered in the refrigerator.
Q: What if I don’t have heavy cream for the ganache?
A: You can use milk, but the ganache won’t be as rich. Using heavy cream is recommended for the best texture.
Q: Can I use homemade brownies?
A: Absolutely! Homemade brownies will make this dessert even more special. Just make sure they are cooled before using.