Mango Cheesecake

Mango Cheesecake is a delightful dessert that combines creamy and fruity flavors. This no-bake treat is easy to make and works perfectly for any occasion. Whether it’s a family gathering or just a sweet craving, this cheesecake will surely impress everyone!

Why Make This Recipe

You should make this Mango Cheesecake because it’s refreshing and delicious! Its tropical taste brings summer vibes, even in winter. Plus, it’s simple to prepare, making it a great choice for busy days. Your family and friends will love it, and it’s a perfect way to enjoy mangoes!

How to Make Mango Cheesecake

Making your own Mango Cheesecake is fun and easy! Here’s how you can do it:

Ingredients

Base:

125g digestive biscuits
90g unsalted butter, cubed and softened

Filling:

280g cream cheese
1 tsp lemon juice
250ml double cream
80g icing sugar
300g mango puree (made from fresh or canned mangoes)
2 gelatine sheets (or 1 tbsp powdered gelatine)
50ml water (for dissolving gelatine)
Mango slices (for topping)

Directions

Start by making the base: Crush the digestive biscuits in a bowl until fine crumbs form. Mix the crumbs with the softened butter until well combined.
Press the biscuit mixture into the bottom of a springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
For the filling, combine the cream cheese, lemon juice, icing sugar, and mango puree in a bowl. Whip the double cream separately until it forms soft peaks, then gently fold it into the cream cheese mixture.
If using gelatine sheets, soak them in cold water for 5 minutes. If using powdered gelatine, sprinkle it over water in a small bowl and let it sit until it blooms. Gently heat to dissolve the gelatine (do not boil).
Once the gelatine is dissolved, let it cool slightly, then mix it into the mango filling.
Pour the filling over the chilled biscuit base and smooth the top. Refrigerate for at least 4 hours or overnight until set.
Before serving, top the cheesecake with fresh mango slices.

How to Serve Mango Cheesecake

Serve the Mango Cheesecake chilled. You can cut it into slices and place it on dessert plates. Adding a little extra mango on top can make it look even nicer. This cheesecake is perfect for parties or family gatherings!

How to Store Mango Cheesecake

If you have leftovers, store the Mango Cheesecake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It can stay fresh for up to 3 days.

Tips to Make Mango Cheesecake

Make sure the butter is soft for easy mixing.
For a smoother filling, let the cream cheese sit at room temperature for a while before mixing.
If you don’t have gelatine, you can try using agar-agar as a vegetarian substitute.

Variation

You can add a layer of whipped cream on top or swirl in some more mango puree for extra flavor. You can also try mixing in other fruits like strawberries or passion fruit!