Magic Crispy Baked Shrimp recipe

Magic Crispy Baked Shrimp

Introduction

Magic Crispy Baked Shrimp is a delightful dish that brings the flavors of the ocean to your dinner table. This recipe is easy to follow and perfect for anyone who loves shrimp. The crispy coating makes it fun to eat, and it can be enjoyed as a main dish or as an appetizer.

Why Make This Recipe

You should make this recipe because it’s simple and quick! The shrimp bake in the oven, making it a healthier option compared to frying. Plus, the combination of butter, garlic, and Parmesan cheese creates a fantastic flavor that everyone will enjoy.

How to Make Magic Crispy Baked Shrimp

Ingredients:

Shrimp
Butter
White wine
Lemon juice
Garlic
Panko breadcrumbs
Parmesan cheese

Directions:

Preheat your oven to 400°F (200°C).
In a bowl, mix together melted butter, white wine, lemon juice, and minced garlic.
Toss the shrimp in the butter mixture until they are well coated.
In another bowl, mix panko breadcrumbs and grated Parmesan cheese together.
Dredge each shrimp in the breadcrumb mixture until fully coated, then place them on a baking sheet.
Bake in the preheated oven for 12-15 minutes or until the shrimp are cooked through and the breadcrumb coating is crispy and golden brown.
Serve immediately with your favorite dipping sauce.

How to Serve Magic Crispy Baked Shrimp

Serve the baked shrimp hot, right out of the oven. You can put them on a plate with dipping sauces like marinara or garlic aioli. They also make a great addition to salads or pasta dishes.

How to Store Magic Crispy Baked Shrimp

If you have leftovers, allow the shrimp to cool down. Store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven to get them crispy again.

Tips to Make Magic Crispy Baked Shrimp

Use fresh shrimp for the best flavor.
Don’t skip the step of coating the shrimp in the breadcrumb mixture; it gives that crispy texture.
Keep an eye on them while baking to avoid overcooking.

Variation (If Any)

You can add different spices to the breadcrumb mixture, like paprika or Italian seasoning, for extra flavor. You can also swap shrimp for other seafood like scallops.