Luscious Red Velvet Raspberry Poke Cake
Introduction
If you are looking for a fun and festive dessert that will impress your family and friends, the Luscious Red Velvet Raspberry Poke Cake is the way to go! This eye-catching cake not only tastes amazing but is also so easy to prepare. With its rich red color and delicious raspberry flavor, it’s perfect for any occasion.
Why Make This Recipe
Making this Luscious Red Velvet Raspberry Poke Cake is a great way to add a little sweetness to your day. It’s simple enough to whip up on a weeknight, yet special enough for birthdays and holidays. Plus, everyone will love the creamy pudding and fresh raspberries on top! I made this cake for my family last weekend, and it was a big hit. Trust me, you won’t regret trying it!
How to Make Luscious Red Velvet Raspberry Poke Cake
Ingredients:
- 1 box red velvet cake mix
- Ingredients required for the cake mix (usually eggs, oil, and water)
- 1 package instant vanilla pudding mix
- 2 cups cold milk
- 1 cup raspberries (fresh or frozen)
- 1 container whipped topping (like Cool Whip)
- Optional: additional raspberries for garnish
Directions:
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Preheat the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it.
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Prepare the red velvet cake mix according to the package instructions, usually requiring eggs, oil, and water. Pour the batter into the prepared pan and bake according to the time mentioned in the instructions, typically about 30-35 minutes.
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Once the cake is baked, allow it to cool for about 10-15 minutes. Then, using the handle of a wooden spoon or a fork, poke holes all over the top of the cake.
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In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Pour the pudding mixture over the cooled cake, making sure it seeps into the holes.
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Top the cake with fresh raspberries and spread the whipped topping evenly over the top.
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Refrigerate the cake for at least 2 hours before serving, allowing the flavors to meld together. Garnish with extra raspberries if desired before serving.
How to Serve Luscious Red Velvet Raspberry Poke Cake
This cake is best served chilled. Cut it into squares and use a spatula to plate it up. You can add a few extra raspberries on top for a beautiful presentation. It pairs well with a scoop of vanilla ice cream too!
How to Store Luscious Red Velvet Raspberry Poke Cake
To store any leftovers, keep the cake covered in the fridge. It will stay fresh for up to 3 days. Just make sure to cover it well, so it doesn’t dry out.
Tips to Make Luscious Red Velvet Raspberry Poke Cake
- For a richer flavor, consider adding a little vanilla extract to the cake batter.
- Make sure to let the cake cool completely before adding the pudding mix to stop it from melting.
- Use fresh raspberries for the best flavor, but frozen will work in a pinch.
Variation
Feel free to mix things up! You can try using chocolate pudding instead of vanilla for a different taste. You can also add chopped nuts or chocolate chips to the batter if you like a little crunch.
FAQs
Can I use a homemade red velvet cake recipe instead of a box mix?
Yes! A homemade red velvet cake will work beautifully and may add extra flavor to your cake.
Can I use different berries?
Absolutely! Strawberries or blueberries can be used instead of raspberries, depending on your preference.
How far in advance can I make this cake?
You can make it up to a day in advance. Just keep it refrigerated, and it will be ready to enjoy on the day of your event.