Kielbasa and Cheesy Hashbrown Casserole is a warm and comforting dish that’s perfect for any meal. This hearty casserole combines savory sausage with creamy, cheesy hashbrowns for a delicious and satisfying meal that everyone will love!
Why Make This Recipe
This recipe is easy to make and great for feeding a crowd. It brings together simple ingredients, and it’s perfect for a cozy dinner or as a side dish at gatherings. Plus, it’s kid-friendly!
How to Make Kielbasa and Cheesy Hashbrown Casserole
Ingredients
- 1 package Kielbasa or smoked sausage (e.g., Ekrich Sausage), cut into chunks
- 1 (32 oz) bag frozen hashbrowns
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the chopped Kielbasa, frozen hashbrowns, diced onion, shredded cheddar cheese, cream of chicken soup, milk, salt, and pepper. Mix until well combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the edges are golden brown and the casserole is heated through.
- Allow to cool for a few minutes before serving. Garnish with chopped green onions if desired.
How to Serve Kielbasa and Cheesy Hashbrown Casserole
Serve this casserole hot from the oven, either as a main dish or as a side dish. It goes well with a fresh salad or some steamed veggies for a complete meal.
How to Store Kielbasa and Cheesy Hashbrown Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Kielbasa and Cheesy Hashbrown Casserole
- Make sure to grease the baking dish well to prevent sticking.
- You can adjust the cheese amount to your taste; more cheese makes it extra cheesy!
- If you like it spicy, you can use spicy sausage instead of regular Kielbasa.
Variation
You can add other vegetables like bell peppers or broccoli for more flavor and nutrition. You can also use different types of cheese, like Monterey Jack or pepper jack, for a twist.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh grated potatoes, but they will need to be cooked before mixing.
How long does this casserole take to cook?
It takes about 45-50 minutes to bake in the oven.
Can I make this dish ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake!