Key Lime Pie Bars

Key Lime Pie Bars


Introduction

If you’re craving a sweet and tangy treat, these Key Lime Pie Bars are just what you need! With a crunchy crust and a creamy filling, they are the perfect dessert for any occasion.

Why Make This Recipe

Key Lime Pie Bars are super easy to make and perfect for sharing with family and friends. Whether it’s a warm weekend or a special holiday gathering, these bars will impress everyone! Plus, they are full of fresh and zesty flavors that remind you of sunny days.

How to Make Key Lime Pie Bars

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 2 (14-ounce) cans sweetened condensed milk
  • 1/2 cup sour cream
  • 3/4 cup key lime juice (fresh or bottled)
  • Zest from 2 limes

Optional garnish:

  • Whipped cream
  • Lime slices or zest

Directions:

  1. First, preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are well coated. Next, press this mixture into the bottom of a greased 9×13 inch baking dish to form the crust. Bake for 8-10 minutes until it’s lightly golden, then take it out and let it cool.
  3. In a large bowl, whisk together the sweetened condensed milk, sour cream, key lime juice, and lime zest until everything is well mixed.
  4. Pour the key lime filling over your cooled crust, spreading it evenly.
  5. Bake the bars for 15-20 minutes until the filling is set but still has a slight jiggle in the center.
  6. After baking, let them cool at room temperature. Then, refrigerate for at least 2 hours before cutting into bars.
  7. When ready to serve, enjoy them chilled with whipped cream and lime slices or zest on top if you’d like!

How to Serve Key Lime Pie Bars

These delicious bars are best served chilled. They make a lovely dessert for family dinners, parties, or even just a snack for yourself! Top them with whipped cream and lime slices for that extra special touch.

How to Store Key Lime Pie Bars

Keep your Key Lime Pie Bars in the refrigerator. Store them in an airtight container for up to 5 days. This way, you can enjoy them whenever you want!

Tips to Make Key Lime Pie Bars

  • For a stronger lime flavor, use fresh key limes instead of bottled juice.
  • Make sure to let the bars cool completely before refrigerating for better texture.
  • If you like it a little sweeter, adjust the amount of sugar in the filling.

Variation

You can try adding a bit of coconut to the crust for a twist! Just substitute some of the graham cracker crumbs with shredded coconut.

FAQs

1. Can I make these bars ahead of time?
Yes! You can make Key Lime Pie Bars a day in advance and keep them in the refrigerator. They taste even better after chilling!

2. Can I use regular limes instead of key limes?
Absolutely! Regular limes will work too, but the flavor might be a bit different.

3. How do I know when the filling is set?
The filling should be mostly set but still slightly jiggly in the center when you take it out of the oven. It will firm up as it cools.


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