Heavenly German Chocolate Poke Cake
Introduction
Heavenly German Chocolate Poke Cake is a delightful dessert that combines the rich flavors of German chocolate cake with sweet toppings. This cake is fun to make and even more delicious to eat. It’s perfect for family gatherings or any special occasion!
Why Make This Recipe
This poke cake is irresistible because it’s packed with chocolatey goodness and creamy toppings. It’s a fun twist on the classic German chocolate cake and is sure to please everyone. Whether you are a chocolate lover or just want something sweet, this cake is a must-try!
How to Make Heavenly German Chocolate Poke Cake
Ingredients:
- 1 box German chocolate cake mix
- Ingredients as called for on the cake mix box (typically eggs, oil, and water)
- 1 can (14 oz) sweetened condensed milk
- 1 cup chocolate syrup
- 1 cup whipped topping
- 1 cup shredded coconut
- 1 cup chopped pecans
Directions:
- Preheat the oven according to the instructions on the German chocolate cake mix box.
- Prepare the cake mix according to the package instructions using the required eggs, oil, and water. Bake the cake in a 9×13-inch pan or as directed.
- Once baked, remove the cake from the oven and allow it to cool for about 10-15 minutes.
- After cooling, use the handle of a wooden spoon or a similar object to poke holes throughout the baked cake.
- In a bowl, mix the sweetened condensed milk and chocolate syrup. Pour this mixture over the cake, filling the holes for extra flavor.
- Let the cake cool completely, then refrigerate for at least 4 hours or overnight for the best taste.
- Before serving, top the cake with whipped topping, shredded coconut, and chopped pecans. Cut into squares and enjoy!
How to Serve Heavenly German Chocolate Poke Cake
Serve this cake chilled directly from the fridge. You can use a big spoon to scoop it onto plates. It’s great as dessert after dinner or as a sweet treat at any gathering!
How to Store Heavenly German Chocolate Poke Cake
Store any leftovers in an airtight container in the refrigerator. This cake can last up to 5 days. The cold cake actually tastes even better after a day in the fridge!
Tips to Make Heavenly German Chocolate Poke Cake
- Make sure to poke holes deep enough to let the syrup mixture soak in but not so deep that the cake falls apart.
- For an extra touch, you can add extra chocolate chips on top of the whipped topping.
- Always cool your cake before adding the sweetened condensed milk mixture for the best results.
Variation (If Any)
You can make a chocolate version of this poke cake by using chocolate cake mix instead of German chocolate cake mix. You could also swap out pecans for walnuts if you prefer.
FAQs
Can I use homemade cake mix instead?
Yes, you can use a homemade version, but make sure it’s a chocolate cake.
What if I don’t like coconut?
You can simply leave out the shredded coconut or replace it with more chopped nuts.
Can I freeze this cake?
It’s best to eat the cake fresh, but you can freeze it without toppings. Just wrap it securely and freeze for up to 2 months. Thaw it in the fridge before serving.