Grandma’s Famous Cabbage Rolls
Introduction
Grandma’s Famous Cabbage Rolls are a comforting dish filled with delicious flavors. This recipe brings together tender cabbage leaves wrapped around a savory meat and rice filling, all topped with a rich tomato sauce. It’s a meal that reminds us of family gatherings and cozy nights at home.
Why Make This Recipe
You should make Grandma’s Famous Cabbage Rolls because they are easy to prepare and always a hit with everyone. This recipe is perfect for family dinners or when you want to impress guests. Plus, they are great for leftovers, so you can enjoy them for days!
How to Make Grandma’s Famous Cabbage Rolls
Let’s get started on this tasty dish!
Ingredients:
- 1 large head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, chopped
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh dill (or 1 teaspoon dried dill)
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 350°F (175°C).
- Bring a large pot of salted water to a boil. Blanch the cabbage leaves for 2-3 minutes until they are soft. Remove them and set aside.
- In a skillet, heat the olive oil over medium heat. Sauté the onion and garlic until they turn clear.
- In a large bowl, mix together the ground beef, cooked rice, sautéed onion, salt, pepper, and fresh dill until everything is well combined.
- Take a cabbage leaf and place a spoonful of the meat mixture in the center. Roll it tightly, tucking in the sides as you go. Keep doing this until all the filling is used.
- Spread some tomato sauce on the bottom of a baking dish. Place the cabbage rolls seam-side down in the dish and cover them with the rest of the sauce.
- Cover the dish with foil and bake for 1 hour.
- Once done, take them out of the oven and let them cool a bit before serving.
How to Serve Grandma’s Famous Cabbage Rolls
Serve these cabbage rolls warm with a side salad or some crusty bread. They are great as a main dish and can be enjoyed with family and friends.
How to Store Grandma’s Famous Cabbage Rolls
Store any leftover cabbage rolls in an airtight container in the fridge for up to 4 days. You can also freeze them. Just make sure to wrap them tightly in plastic wrap or foil before placing them in a freezer bag.
Tips to Make Grandma’s Famous Cabbage Rolls
- For easier rolling, pick cabbage leaves that are large and intact.
- Feel free to add extra spices if you like more flavor.
- You can use turkey or chicken instead of ground beef for a lighter version.
Variation
You can try different fillings for your cabbage rolls! Some people add beans or vegetables to the meat mixture for a vegetarian option or a fusion twist.
FAQs
1. Can I make these cabbage rolls ahead of time?
Yes! You can prepare them a day in advance and keep them in the fridge. Just bake them when you’re ready to eat.
2. What can I serve with cabbage rolls?
They go well with mashed potatoes, rice, or a simple green salad.
3. How do I reheat leftovers?
You can reheat them in the oven at 350°F for about 20-30 minutes or in the microwave for a few minutes until warmed through.
Enjoy making and sharing Grandma’s Famous Cabbage Rolls with your family!