Garlic Soy Honey Glazed Chicken Strips

If you’re looking for a quick and tasty dinner, these Garlic Soy Honey Glazed Chicken Strips are a perfect choice! They are sweet, savory, and super easy to make. With just a few ingredients, you can create a dish that’s sure to please everyone at the table.

Why Make This Recipe

This recipe is fantastic because it combines flavors that everyone loves. The garlic adds a nice kick, while the honey gives it a wonderful sweetness. Plus, it’s a great way to use chicken, and you can have dinner ready in no time. If you’re having a busy week, this recipe is a lifesaver!

How to Make Garlic Soy Honey Glazed Chicken Strips

Ingredients:

Chicken strips
2 tablespoons minced garlic
¼ cup soy sauce
¼ cup honey
Salt and pepper to taste
Oil for cooking

Directions:

In a bowl, mix together the minced garlic, soy sauce, honey, salt, and pepper. This mixture is the magic sauce that makes the chicken so tasty!
Marinate the chicken strips in this sauce for at least 30 minutes. If you can wait a bit longer, that’s even better!
Heat some oil in a skillet over medium-high heat. You want it hot enough to cook the chicken nicely.
Add the marinated chicken strips to the skillet and cook them until they turn golden brown and are fully cooked.
Pour any leftover marinade over the chicken in the skillet and let it cook for a few more minutes until the sauce thickens up. This will make the chicken even more delicious.
Serve your chicken strips with rice or noodles to enjoy every drop of that amazing sauce!

How to Serve Garlic Soy Honey Glazed Chicken Strips

These chicken strips are best served right away while they’re still hot. Lay them over a bed of fluffy rice or pile them on top of noodles. Don’t forget to drizzle some of that tasty sauce on top! You can also add a side of veggies for a complete meal.

How to Store Garlic Soy Honey Glazed Chicken Strips

If you have leftovers (which is rare!), place them in an airtight container and refrigerate. They will stay fresh for about 3 days. To reheat, just pop them in the microwave or skillet until warmed through.

Tips to Make Garlic Soy Honey Glazed Chicken Strips

If you have time, let the chicken marinate longer for better flavor.
Make sure your skillet is hot enough so the chicken gets a nice sear.
Feel free to add sesame seeds or green onions on top before serving for extra flavor and presentation!

Variation

You can easily customize this recipe! Try adding some chopped vegetables like bell peppers or snap peas to the skillet for a one-pan meal. You can also use shrimp or tofu instead of chicken for a different twist.