Forgotten Chicken
Introduction
Forgotten Chicken is a simple yet satisfying dish that will quickly become a family favorite. With just a few ingredients, you can prepare a delicious meal that’s perfect for busy weeknights. This dish combines tender chicken with creamy soups and flavorful rice for a comforting dinner.
Why Make This Recipe
If you’re looking for an easy one-pan meal that your whole family will enjoy, then Forgotten Chicken is it! It’s hassle-free and requires no fancy cooking skills. Plus, it’s a great way to have a hearty meal on the table without spending hours in the kitchen. Just set it and forget it until dinner time!
How to Make Forgotten Chicken
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water
Directions:
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, combine the cream of mushroom soup, cream of chicken soup, and the can of water. Mix well.
- Place the chicken breasts into the soup mixture, ensuring they are well coated.
- Sprinkle the Minute rice evenly over the chicken and soup mixture.
- Cover the baking dish tightly with aluminum foil.
- Bake in the preheated oven for 1 hour, then remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
- Serve hot, spooning the sauce over the chicken and rice.
How to Serve Forgotten Chicken
Serve Forgotten Chicken warm right from the oven. You can add a side of steamed vegetables or a fresh salad to round out the meal. Don’t forget to drizzle some of the creamy sauce over your dish!
How to Store Forgotten Chicken
If you have leftovers, let the chicken cool and then transfer it to an airtight container. It will keep in the fridge for about 3-4 days. You can also freeze it for up to 3 months. Just be sure to thaw it in the fridge before reheating.
Tips to Make Forgotten Chicken
- Make sure to coat the chicken well with the soup mixture for maximum flavor.
- You can add some spices like garlic powder or pepper to enhance the taste.
- Use brown rice instead of Minute rice for a healthier option; just adjust the watering time accordingly.
Variation
If you want to switch things up, you can use different types of soup, like cream of celery or even a cheese soup for a richer flavor. You can also add in some vegetables like peas or carrots for extra nutrition.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work well, and they will add extra flavor to the dish!
Q: Can I double the recipe?
A: Absolutely! Just use a larger baking dish and increase the cooking time slightly.
Q: Is it okay to make this dish ahead of time?
A: Yes, you can prepare it in advance and store it in the refrigerator. Just bake it when you’re ready to eat!