Farmer’s Breakfast Casserole
Introduction
Are you looking for a tasty and easy breakfast that the whole family will love? Look no further! Farmer’s Breakfast Casserole is a hearty dish filled with delicious ingredients that will make your mornings brighter and more filling.
Why Make This Recipe
This casserole is perfect for busy mornings or weekend brunches. It’s packed with protein from the sausage and is loaded with colorful veggies. Plus, it’s simple to make, and you can prepare it in advance. Everyone in your family will enjoy digging into this comforting warm meal!
How to Make Farmer’s Breakfast Casserole
Making this breakfast casserole is super straightforward. Just follow these steps, and you’ll have a delightful dish ready to serve!
Ingredients:
- 1 lb breakfast sausage
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: fresh herbs for garnish
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the breakfast sausage over medium heat until browned. Drain any excess fat.
- Add the diced onion, red bell pepper, green bell pepper, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Grease a 9×13 inch baking dish. Add the sausage and vegetable mixture evenly across the bottom.
- Pour the egg mixture over the sausage and vegetables, then sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Allow to cool slightly before slicing. Garnish with fresh herbs if desired and serve warm.
How to Serve Farmer’s Breakfast Casserole
Serve this casserole warm on its own or with some fresh fruit on the side. It’s great for a filling breakfast or brunch, and you can even set it out for guests at a gathering. Enjoy this flavorful dish with a warm cup of coffee or tea!
How to Store Farmer’s Breakfast Casserole
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to 3-4 days. Reheat in the microwave or oven when you’re ready to eat again!
Tips to Make Farmer’s Breakfast Casserole
- For extra flavor, try adding spices like garlic powder or your favorite herbs.
- You can mix in cooked bacon or ham if you want to switch it up.
- Don’t skip the cheese; it makes the casserole creamy and delicious!
Variation
You can easily change this casserole up with different vegetables, like spinach or zucchini. For a lighter version, use turkey sausage instead of regular sausage.
FAQs
Q: Can I prepare this casserole the night before?
A: Yes! This dish is great for prep ahead of time. Just cover it and put it in the fridge, then bake it in the morning.
Q: Can I freeze the leftovers?
A: Absolutely! Just let it cool completely, then slice and wrap it tightly before freezing. It should last for up to 2-3 months.
Q: What can I serve with this casserole?
A: It pairs well with a simple side salad, fresh fruit, or even toast for a hearty breakfast!