Looking for a hearty and comforting meal that will please the whole family? This Easy Hamburger Potato Casserole has all the best ingredients: tender potatoes, seasoned ground beef, and ooey-gooey cheddar cheese. It’s a perfect weeknight dinner that’s simple to make but big on flavor!
Why You’ll Love This Recipe
With minimal ingredients and prep time, this casserole comes together quickly and delivers all the warmth and heartiness you want in a comfort meal. Plus, it’s a crowd-pleaser that’s sure to have everyone coming back for seconds!
How to Make Hamburger Potato Casserole 🍽️🥔
Ingredients:
- 1 pound lean ground beef
- 1 (10.5 oz) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 cup chopped onion
- Salt and ground black pepper, to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded cheddar cheese
Instructions:
- Preheat the Oven:
Set your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking. - Cook the Ground Beef and Onion:
In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is soft. Drain any excess grease. - Prepare the Soup Mixture:
In a mixing bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until smooth. - Layer the Ingredients:
Layer half of the sliced potatoes at the bottom of the prepared baking dish. Spread half of the cooked beef mixture over the potatoes. Pour half of the soup mixture over the top. Repeat the layers with the remaining potatoes, beef, and soup mixture. - Bake the Casserole:
Cover the dish with aluminum foil and bake for 60 minutes, or until the potatoes are tender when pierced with a fork. - Add Cheese and Bake Again:
Remove the foil, sprinkle the shredded cheddar cheese on top, and return the dish to the oven. Bake for another 10-15 minutes until the cheese is melted and bubbly. - Cool and Serve:
Let the casserole sit for a few minutes to cool slightly before serving.
Tips for Making Hamburger Potato Casserole 🍽️🥔
- Slicing Potatoes: Thin, evenly sliced potatoes will ensure they cook properly. If you have a mandoline slicer, it’s a great tool for this!
- Cheese Variation: Feel free to switch up the cheese. Sharp cheddar adds great flavor, but you can also use mozzarella or Monterey Jack.
- Meat Option: For a lighter version, swap ground beef with ground turkey or chicken.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.
Enjoy this delicious and satisfying casserole with your loved ones! 🥰