Easiest No-Bake Cherry Cheesecake
Introduction
If you love cheesecake but don’t want to bake, this Easiest No-Bake Cherry Cheesecake is the perfect dessert for you! It’s creamy, sweet, and topped with delicious cherry filling. Plus, it’s super easy to make.
Why Make This Recipe
This cheesecake is quick and simple to prepare, making it a great choice for beginners. You don’t need to turn on the oven, which makes it perfect for hot days. Everyone will love the sweet and tangy flavor of the cherries on top.
How to Make Easiest No-Bake Cherry Cheesecake
Ingredients:
- 1 1⁄2 cups graham cracker crumbs
- 1⁄2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can cherry pie filling (for topping)
Directions:
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Pour the cream cheese mixture over the prepared crust and spread evenly.
- Refrigerate the cheesecake for at least 4 hours, or until set.
- Once the cheesecake is set, top with cherry pie filling before serving. Slice and enjoy!
How to Serve Easiest No-Bake Cherry Cheesecake
Serve the cheesecake cold straight from the fridge. You can slice it into pieces and enjoy it as is or pair it with some whipped cream for an extra touch of sweetness.
How to Store Easiest No-Bake Cherry Cheesecake
Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. If you haven’t added the cherry topping yet, you can keep the cheesecake and topping separate until ready to serve.
Tips to Make Easiest No-Bake Cherry Cheesecake
- Make sure the cream cheese is softened to mix easily. You can let it sit at room temperature for about 30 minutes before mixing.
- Press the crust down firmly to make it hold together better.
- For a fun twist, you can use different toppings like strawberries or blueberries instead of cherries.
Variation (If Any)
You can change up the flavor by using different fruit toppings or flavored cream cheese (like strawberry or chocolate). You could also add a bit of zest from lemon for a refreshing kick.
FAQs
Can I use low-fat cream cheese?
Yes! Low-fat cream cheese works well for this recipe, and it will still taste delicious.
How long does it take to set?
It takes at least 4 hours to set in the refrigerator, but you can leave it overnight for best results.
Can I freeze the cheesecake?
Yes, you can freeze the cheesecake. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 2 months. Just make sure to thaw it in the fridge before serving.