Are you ready for a delicious dish that everyone will love? This Delicious Pepperoni Pizza Pasta Bake is the perfect combo of pizza and pasta, making it a hit with family and friends. It’s cheesy, savory, and so easy to make!
Why Make This Recipe
You should make this recipe because it’s quick and simple, perfect for busy days or cozy weekends. Plus, kids and adults alike can’t resist cheesy pasta and pepperoni! It’s a great way to bring everyone together for dinner.
How to Make Delicious Pepperoni Pizza Pasta Bake
Ingredients:
- 12 oz rotini pasta
- 24 oz pizza sauce
- 1 cup diced pepperoni
- 1/2 cup whole pepperoni
- 2 1/2 cups shredded mozzarella cheese
- 1 teaspoon dried oregano
Directions:
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil and cook the rotini pasta according to the package directions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, pizza sauce, diced pepperoni, and dried oregano. Stir to coat the pasta evenly with the sauce.
- Fold in 2 cups of shredded mozzarella cheese and mix well.
- Transfer the pasta mixture to a greased 9×13-inch baking dish. Top with the remaining 1/2 cup of whole pepperoni and the remaining 1/2 cup of shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Delicious Pepperoni Pizza Pasta Bake
Serve this dish hot and bubbly right from the oven! It pairs perfectly with a simple salad and garlic bread for a complete meal. Don’t forget to add extra Parmesan cheese on top if you like a cheesy finish!
How to Store Delicious Pepperoni Pizza Pasta Bake
If you have leftovers, let the pasta bake cool completely. Then, store it in an airtight container in the fridge for up to 3 days. You can also freeze it before baking for up to a month. Just thaw and bake when you’re ready!
Tips to Make Delicious Pepperoni Pizza Pasta Bake
- You can use any shape of pasta you have on hand if you can’t find rotini!
- For added flavor, try mixing in some chopped bell peppers or mushrooms.
- If you want extra crunch, broil the top for a few minutes after baking.
Variation
Want to switch things up? Try using cooked sausage instead of pepperoni or add different cheeses like cheddar or provolone for a unique twist!
FAQs
1. Can I make this recipe ahead of time?
Yes! You can prepare the dish a day ahead and bake it just before serving.
2. Is there a gluten-free option?
Absolutely! Use gluten-free pasta and make sure your pizza sauce is also gluten-free.
3. Can I use homemade pizza sauce?
Definitely! Homemade pizza sauce will add a lovely personal touch to your dish.
Enjoy making and sharing this Delicious Pepperoni Pizza Pasta Bake with your loved ones!