Potluck-Excellent Garlic Parmesan Fowl Noodle Bake 🍝🧄🧀
Components:
For the Fowl:
4 boneless, skinless fowl breasts
1 tsp dried garlic powder
1 tsp dried onion flakes
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
4 cloves garlic, minced
1 cup fowl stock
1/2 cup grated Parmesan cheese
8 oz softened cream cheese
1/2 cup heavy cream
For the Pasta:
12 oz pasta (such as penne, rotini, or fettuccine)
1/2 cup grated Parmesan cheese (for topping)
Contemporary parsley (optional, for garnish)
Directions:
Prepare the Fowl:
Place the fowl breasts within the crockpot and season with garlic powder, onion flakes, Italian seasoning, salt, and black pepper.
Add the minced garlic and fowl stock.
Prepare dinner the Fowl:
Cowl the crockpot and cook dinner on low for 4-5 hours or excessive for 2-3 hours, till the fowl is tender and simply shredded.
Shred the Fowl:
As soon as the fowl is finished, use two forks to shred it instantly within the crockpot.
Make the Sauce:
Add the softened cream cheese, grated Parmesan cheese, and heavy cream to the shredded fowl. Stir till the cheeses are melted and every little thing is properly mixed.
Prepare dinner the Pasta:
While the sauce finishes cooking, cook dinner the pasta according to package directions till al dente. Drain and put aside.
Mix the Pasta and Sauce:
Add the cooked pasta to the crockpot and toss every little thing collectively till the pasta is properly coated with the creamy garlic Parmesan sauce.
Serve:
Prime with further Parmesan cheese and recent parsley if desired.
Prep Time: 10 minutes | Prepare dinner Time: 4-5 hours (low) or 2-3 hours (excessive) | Servings: 4-6
Get pleasure from this wealthy and creamy Potluck-Excellent Garlic Parmesan Fowl Noodle Bake for a simple and comforting meal! 🍝🧄🧀