Crockpot Beef and Noodles
Crockpot Beef and Noodles is a comforting dish that’s perfect for those chilly evenings or busy days. With tender beef and hearty noodles soaked in flavorful broth, this recipe is a family favorite. It’s easy to make, and the slow cooker does all the work for you.
Why Make This Recipe
This recipe is great for several reasons. First, it’s super simple! You just toss everything in the Crockpot and let it cook. Second, it’s a generous meal that will keep your family full and happy. Lastly, it’s perfect for busy days when you don’t have much time to cook, yet want something delicious and filling.
How to Make Crockpot Beef and Noodles
Ingredients:
- 2 pounds beef chuck roast, cut into chunks
- 1 onion, chopped
- 3 cups beef broth
- 2 cups egg noodles
- 3 carrots, sliced
- 3 stalks celery, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Optional: fresh parsley for garnish
Directions:
- In the Crockpot, add the beef chunks, chopped onion, carrots, celery, and minced garlic.
- Pour in the beef broth, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Stir to combine.
- Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- About 30 minutes before serving, add the egg noodles to the slow cooker and stir well.
- Continue cooking until noodles are tender.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Crockpot Beef and Noodles
Serve this dish hot in bowls, and feel free to add a sprinkle of fresh parsley for a touch of color. It pairs well with crusty bread or a simple side salad to complete the meal.
How to Store Crockpot Beef and Noodles
If you have leftovers, let the dish cool before storing. Place it in an airtight container and store it in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just make sure to thaw it in the fridge overnight before reheating.
Tips to Make Crockpot Beef and Noodles
- Make sure not to overcook the beef. It should be tender but still hold its shape.
- You can add more veggies like peas or corn for extra flavor and nutrition.
- Adjust the seasoning to your taste; add a little bit more salt or pepper if you like!
Variation
You can switch up the noodles with different types, like whole wheat or gluten-free options. You may also use chicken instead of beef for a lighter version.
FAQs
1. Can I use other cuts of beef?
Yes! You can use other cuts like brisket or sirloin, but make sure they are tough enough to hold up during slow cooking.
2. Can I make this recipe ahead of time?
Absolutely! You can prep it the night before and store it in the fridge. Just turn the Crockpot on in the morning.
3. How do I reheat leftovers?
You can reheat them on the stove or in the microwave until they are heated through. Add a little beef broth if it seems dry.