Crock Pot Taco Shells and Cheese

Crock Pot Taco Shells and Cheese is a tasty and easy dish that combines cheesy pasta with flavorful taco meat. It’s a great meal for busy days when you want something comforting and satisfying.

Why Make This Recipe

This recipe is perfect for families and gatherings. It cooks in the Crock Pot, so you can set it and forget it! It’s packed with cheesy goodness and the fun flavors of tacos, making it a kid-friendly favorite.

How to Make Crock Pot Taco Shells and Cheese

Ingredients:

  • 12 oz jumbo pasta shells
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup water
  • 2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 can diced tomatoes with green chilies (or similar canned ingredient)
  • ½ cup sour cream (optional for serving)
  • Chopped green onions (for garnish, optional)

Directions:

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
  2. Add taco seasoning to the beef along with 1 cup of water. Stir to combine and let simmer for a few minutes.
  3. In the Crock Pot, add the uncooked jumbo pasta shells.
  4. Pour the seasoned beef mixture over the pasta shells in the Crock Pot.
  5. Add the can of diced tomatoes and the shredded cheeses (cheddar and Monterey Jack) on top.
  6. Stir gently to combine the ingredients.
  7. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the pasta shells are cooked and tender.
  8. Once done, stir the mixture to ensure even distribution of cheese and flavors. Serve hot with sour cream and chopped green onions on top if desired.

How to Serve Crock Pot Taco Shells and Cheese

Serve it hot right from the Crock Pot! You can scoop it into bowls and top it with sour cream and chopped green onions for extra flavor.

How to Store Crock Pot Taco Shells and Cheese

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave when you’re ready to eat again.

Tips to Make Crock Pot Taco Shells and Cheese

  • Make sure to brown the beef well for great flavor.
  • Stir gently after cooking to mix everything evenly.
  • If you don’t have taco seasoning, you can use chili powder and cumin for a similar taste.

Variation (If Any)

You can add black beans or corn to the mixture for extra texture and nutrition. For a spicier kick, use spicy diced tomatoes or add jalapeños.

FAQs

  1. Can I use a different type of meat? Yes, you can use turkey or chicken instead of ground beef.

  2. Can I make this vegetarian? Absolutely! You can replace the meat with beans or extra veggies.

  3. What if I don’t have a Crock Pot? You can make this in a large pot on the stove. Just cook it on low heat and stir often until the pasta is tender.

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