Creamy Parmesan Italian Sausage Ditalini Soup

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Creamy Parmesan Italian Sausage Ditalini Soup

Introduction

Creamy Parmesan Italian Sausage ditalini Soup is a warm and delicious dinner. This soup is bursting with flavor and will make you feel warm in the cold winter days. It’s got tender sausage, a creamy broth and a soft pasta, it’s an excellent dish that is suitable for everyone in the family.

Why Make This Recipe

This recipe is a fantastic recipe for busy nights. It’s easy to make and makes use of simple ingredients. The creamy texture and delicious sausage make it a favourite for anyone who enjoys Italian flavor.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup of heavy cream
• 1 cup of grated Parmesan cheese
• 2 cups ditalini pasta
• 2 cups of spinach (fresh or frozen)
• Salt and pepper according to your preference
• 1 teaspoon Italian seasoning
• Olive oil (for sauteing)

Directions:

1. In a large pan prepare a drizzle of olive oil on medium-high temperature. Add the diced onion, and cook until the onion is translucent, approximately 5 minutes.
2. The minced garlic should be added along with the Italian sausageto the pan. The sausage should cook until cooked and brown and then break it up by using a spoon as it cooks.
3. Add the chicken broth, and bring the broth to a simmer.
4. The ditalini pasta should be added into in the pan and boil according the instructions on the package until it is al at al.
5. Reduce the heat, and add the cream heavy, Parmesan cheese as well as spinach. Let the soup simmer for another 5 minutes.
6. Season your food with Italian spice, salt and pepper as desired.
7. Serve hot, and garnish with extra Parmesan cheese if you like.

How to Serve Creamy Parmesan Italian Sausage Ditalini Soup

Serve hot soup in bowls. It is possible to sprinkle some Parmesan cheese on top to add additional flavor. Combine it with a crunchy bread for a delicious dinner.

How to Store Creamy Parmesan Italian Sausage Ditalini Soup

Keep soup leftovers inside an airtight container within the refrigerator until 3 to 4 days. To warm it, heat it over an oven or stove until it is hot.

Tips to Make Creamy Parmesan Italian Sausage Ditalini Soup

• Make sure to use fresh sausages for the greatest flavor.
• Don’t cook the pasta too long; it should be cooked to al al dente.
• Feel free to add additional vegetables such as carrots or bell peppers to get more nutrients.

Variation (If Any)

You can use turkey sausage as a less fatty option. Another option is to use different pasta shapes such as elbows or shells when you’re unable to locate ditalini.

FAQs

Do I need to prepare this soup in advance? Yes, you can prepare it in advance. Simply add the cream and spinach when you’re ready to serve.

Can I keep this soup in the freezer? You can freeze the soup, however the pasta could soften when heated. It is best to prepare the soup ahead and then add fresh pasta at the time of serving.

How can I make as an alternative to heavy cream? You can use half-and-half or wholemilk for lighter versions, but the soup won’t be as creamy.e half-and-half or whole milk for a lighter version, but the soup will be less creamy.

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• One-Pot Cheesy Cheeseburger Macaroni Soup

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Creamy Parmesan Italian Sausage Ditalini Soup

4 from 2 votes

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Ingredients

  

• 1 lb Italian sausage casings removed
• 1 onion diced
• 3 cloves garlic minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups ditalini pasta
• 2 cups spinach fresh or frozen
• Salt and pepper to taste
• 1 tsp Italian seasoning
• Olive oil for sautéing

Instructions

 

• In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
• Add the minced garlic and Italian sausage to the pot. Cook until the sausage is browned and cooked through, breaking it apart with a spoon as it cooks.
• Pour in the chicken broth and bring the mixture to a boil.
• Add the ditalini pasta to the pot and cook according to the package instructions until al dente.
• Reduce the heat and stir in the heavy cream, Parmesan cheese, and spinach. Allow the soup to simmer for an additional 5 minutes.
• Season with Italian seasoning, salt, and pepper to taste.
• Serve hot, garnished with additional Parmesan cheese if desired.