Creamy Chicken Bacon Tortellini

Creamy Chicken Bacon Tortellini is a delicious and easy meal that combines the flavors of tender chicken, crispy bacon, and cheesy tortellini in a rich cream sauce. It’s a comforting dish that the whole family will love.

Why Make This Recipe

This recipe is perfect for busy weeknights. It comes together quickly and uses simple ingredients. Plus, the creamy sauce makes it extra tasty!

How to Make Creamy Chicken Bacon Tortellini

Ingredients

  • 1 lb cheese tortellini
  • 2 chicken breasts, cubed
  • 6 slices bacon, cooked and crumbled
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.

  2. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and season with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

  3. Add the minced garlic to the skillet and sauté for 1 minute until fragrant.

  4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and incorporated.

  5. Add the cooked tortellini and crumbled bacon to the skillet and toss to combine, cooking for an additional 2-3 minutes until heated through.

  6. Serve warm, garnished with fresh parsley.

How to Serve Creamy Chicken Bacon Tortellini

Serve this delicious dish warm. You can enjoy it on its own or pair it with a fresh salad or some garlic bread for a complete meal.

How to Store Creamy Chicken Bacon Tortellini

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.

Tips to Make Creamy Chicken Bacon Tortellini

  • Make sure to cook the chicken fully to avoid any pink.
  • You can use cooked rotisserie chicken for an even quicker meal.
  • Feel free to add vegetables like spinach or peas for extra flavor and nutrition.

Variation (If Any)

You can use spiraled pasta or any other pasta shape if you don’t have tortellini. You can also swap the chicken for shrimp or Italian sausage for a different twist.

FAQs

Can I make this dish ahead of time?
Yes, you can cook everything in advance and store it in the fridge. Just reheat before serving.

Can I use low-fat cream?
Yes, you can use low-fat cream, but the sauce may not be as rich.

What can I garnish this dish with besides parsley?
You can use grated cheese or freshly cracked black pepper for added flavor.

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