Creamy Chicken and Spinach Casserole
Introduction
Creamy Chicken and Spinach Casserole is a comforting dish that everyone will love. It’s creamy, cheesy, and packed with goodness. This casserole is perfect for a family dinner or when you want something easy to make.
Why Make This Recipe
This recipe is great because it’s simple and quick to prepare. It uses easy-to-find ingredients and can be made ahead of time. Plus, it’s a fantastic way to use leftover chicken and sneaks in some healthy spinach.
How to Make Creamy Chicken and Spinach Casserole
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
- 1 cup cream of chicken soup
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 cup cooked rice or pasta (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, spinach, cream of chicken soup, milk, garlic powder, onion powder, and salt and pepper. If using, also add cooked rice or pasta and half of the shredded cheese.
- Transfer the mixture to a greased 9×13 inch baking dish. Spread it out evenly.
- Sprinkle the remaining shredded cheese over the top. If desired, add breadcrumbs for extra crunch.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is bubbly and golden on top.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Creamy Chicken and Spinach Casserole
Serve the casserole hot, right out of the oven. It pairs well with a simple salad or some bread on the side.
How to Store Creamy Chicken and Spinach Casserole
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warm.
Tips to Make Creamy Chicken and Spinach Casserole
- Use leftover rotisserie chicken for even faster prep.
- If you like a cheesy topping, add extra cheese on top before baking.
- Make it ahead of time! Just cover it and store it in the fridge until ready to bake.
Variation (If Any)
You can add other vegetables like mushrooms or bell peppers for more flavor. You can also use different types of cheese, like cream cheese or mozzarella, for a different taste.
FAQs
Can I use canned chicken instead of cooked chicken?
Yes, canned chicken is a quick alternative. Just drain it and shred it before using.
What if I don’t have cream of chicken soup?
You can make a simple white sauce with butter, flour, and broth or use cream of mushroom soup instead.
Can I make this recipe vegetarian?
Yes! Omit the chicken and use vegetable broth in place of the soup for a delicious vegetarian dish.