Coconut Lime Fish Soup

Coconut Lime Fish Soup


Introduction
Coconut Lime Fish Soup is a delightful dish that combines the fresh taste of fish with creamy coconut and zesty lime. It’s warm, comforting, and perfect for a quick dinner or a light lunch.

Why Make This Recipe
This soup is not only tasty but also healthy. It’s quick to prepare, making it great for busy days. Plus, the flavors of coconut and lime bring a tropical twist that will brighten up your meal!

How to Make Coconut Lime Fish Soup

Ingredients:

  • 1 lb white fish fillets (cod, halibut, or tilapia)
  • 1 tbsp olive oil
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tbsp red curry paste
  • 1 can (13.5 oz) coconut milk
  • 2 cups fish or vegetable broth
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, and ginger. Sauté until the onion is translucent.
  2. Stir in the red curry paste and cook for another minute to release its flavors.
  3. Pour in the coconut milk and broth, bringing the mixture to a gentle simmer.
  4. Add the white fish fillets and cook for about 5-7 minutes, or until the fish is cooked through and flakes easily.
  5. Squeeze in the lime juice and season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh cilantro.

How to Serve Coconut Lime Fish Soup

Serve the soup hot in bowls, with some fresh cilantro sprinkled on top. You can also add lime wedges on the side for extra flavor!

How to Store Coconut Lime Fish Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. You can reheat it on the stove over low heat until warm.

Tips to Make Coconut Lime Fish Soup

  • Use fresh fish for the best taste.
  • Adjust the amount of red curry paste to fit your spice preference.
  • Add some veggies like spinach or bell peppers for extra nutrition.

Variation (If Any)

You can make this soup with shrimp or chicken instead of fish if you prefer. You can also use light coconut milk for a lower-calorie option.

FAQs

Can I use frozen fish?
Yes, you can use frozen fish. Just make sure to thaw it before cooking.

Is this soup spicy?
It has a mild spice from the red curry paste. You can add more or less to suit your taste.

Can I make it vegetarian?
Yes! Substitute fish with tofu or extra vegetables, and use vegetable broth.

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