Cheesy Sausage & Hashbrown Casserole

Cheesy Sausage & Hashbrown Casserole

Introduction

Cheesy Sausage & Hashbrown Casserole is a warm and comforting dish that everyone loves. It’s packed with flavor and is super easy to make. Perfect for breakfast, brunch, or even a quick dinner, this casserole will surely satisfy your hungry crowd!

Why Make This Recipe

This recipe is great because it combines simple ingredients that you probably already have at home. It’s filling, cheesy, and has a delicious smoky flavor from the sausage. Plus, it’s simple enough to prepare, making it an excellent choice for busy mornings or family gatherings.

How to Make Cheesy Sausage & Hashbrown Casserole

Ingredients:

1 package (about 14 oz) smoked sausage, sliced into chunks
32 oz (about 900 g) frozen hashbrowns
1 small onion, diced
2 cups (about 200 g) shredded cheddar cheese
1 cup milk
4 large eggs
Salt and pepper to taste
Optional: chopped green onions for garnish

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix together the sliced smoked sausage, frozen hashbrowns, diced onion, and shredded cheddar cheese.
In another bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the sausage and hashbrowns. Stir until everything is mixed well.
Grease a 9×13 inch baking dish and pour the mixture into the dish, spreading it out evenly.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. You can add chopped green onions on top if you like.

How to Serve Cheesy Sausage & Hashbrown Casserole

Serve the casserole warm right out of the oven. It’s wonderful on its own, but you can also add a fresh salad or some fruit on the side for a complete meal.

How to Store Cheesy Sausage & Hashbrown Casserole

Store any leftover casserole in an airtight container in the fridge. It will keep for about 3 to 4 days. You can reheat it in the microwave or oven before serving again.

Tips to Make Cheesy Sausage & Hashbrown Casserole

Use any type of smoked sausage you like for different flavors.
You can add more veggies such as bell peppers or spinach for some extra nutrition.
Make sure to mix everything well to get the cheese and egg mixture throughout the casserole.

Variation

For a lighter option, try using turkey sausage instead of smoked sausage. You can also swap out the cheddar cheese for a mix of your favorite cheeses.