Cheesy Sausage & Hashbrown Casserole (recipe below) 
Cheesy Sausage & Hashbrown Casserole
A deliciously hearty dish that’s perfect for any meal of the day!
Ingredients:
1 package (about 14 oz) smoked sausage, sliced into chunks 
32 oz (about 900 g) frozen hashbrowns 
1 small onion, diced 
2 cups (about 200 g) shredded cheddar cheese
½ cup (120 g) sour cream 
½ cup (120 ml) milk 
1 can (10 oz) cream of mushroom or chicken soup 
Salt and pepper to taste 
Cooking spray or olive oil (for greasing) 
Instructions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil.
Prepare the Sausage: In a large skillet over medium heat, cook the sliced smoked sausage for about 5-7 minutes or until browned. Remove from heat and set aside.
Mix the Casserole Ingredients: In a large mixing bowl, combine the frozen hashbrowns, diced onion, cooked sausage, 1 ½ cups of the shredded cheddar cheese, sour cream, milk, and cream of mushroom (or chicken) soup. Season with salt and pepper to taste. Stir until everything is well combined.
Assemble the Casserole: Pour the mixture into the prepared baking dish and spread it evenly. Top with the remaining ½ cup of shredded cheddar cheese.
Bake the Casserole: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and the casserole is heated through.
Serve and Enjoy: Remove from the oven and let it cool for a few minutes before serving. Enjoy your Cheesy Sausage & Hashbrown Casserole warm, perfect for breakfast, lunch, or dinner!
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