Cheesy Ground Beef Rice Casserole
Introduction
Cheesy Ground Beef Rice Casserole is a hearty and comforting dish perfect for any family dinner. It brings together ground beef, colorful vegetables, creamy soups, and rice—all topped with plenty of gooey cheese. It’s a one-dish meal that’s as easy to make as it is to love!
Why Make This Recipe
This recipe is excellent for busy nights when you need something quick but filling. It uses simple ingredients you likely already have, and the steps are straightforward. Plus, it’s a hit with both kids and adults, making it a great choice for families.
How to Make Cheesy Ground Beef Rice Casserole
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup beef broth
- 1 cup sour cream
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1/2 cup frozen peas or corn (optional)
- Fresh parsley for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large skillet over medium heat, cook the ground beef until it is browned. Add the diced onion, bell pepper, and garlic. Cook for 3-4 minutes, or until the vegetables are softened. If there is any excess fat, drain it.
- Stir in the cream of mushroom soup, beef broth, sour cream, paprika, garlic powder, salt, and pepper. Cook for a few minutes, stirring to combine everything.
- Add the cooked rice, 1 cup of shredded cheddar cheese, and the optional peas or corn. Mix everything well until it is evenly combined.
- Pour the mixture into the prepared baking dish and top with the remaining 1/2 cup of shredded cheddar cheese.
- Cover the casserole with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes, then garnish with fresh parsley if desired.
How to Serve Cheesy Ground Beef Rice Casserole
This casserole is great on its own, but you can serve it with a simple side salad or some garlic bread. Cut into squares and serve warm for a comforting meal.
How to Store Cheesy Ground Beef Rice Casserole
Let any leftovers cool completely. Store the casserole in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. Just thaw it in the fridge before reheating.
Tips to Make Cheesy Ground Beef Rice Casserole
- Feel free to customize the veggies based on what you have or your family’s preferences.
- For extra flavor, try adding some taco seasoning to the ground beef.
- If you want it spicier, toss in some chopped jalapeños!
Variation
You can make this casserole with chicken or a plant-based protein instead of beef. For a lighter option, use brown rice and low-fat sour cream.
FAQs
1. Can I make this casserole ahead of time?
Yes! You can prepare it the day before and store it in the fridge. Just cover and bake it when you’re ready.
2. Can I use brown rice instead of white rice?
Absolutely! Brown rice works well and offers more fiber and nutrients.
3. What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make your own creamy sauce if you prefer.