Croquembouche-Rolls Delight
Requisite Components:
– 2 packets (8 oz) of pastry dough
– 2 bundles (8 oz) of softened butter cream cheese
– 1 glass sugar
– 1 dash vanilla extract
– 1 splash melted golden syrup
– 1 sprinkle sugar and 1 pinch cinnamon
Step-by-Step Direction:
Initial Step: Set your oven to 175°C (350°F) and oil a 23×30 cm (9×13”) dish.
– Lay one of the packages of dough inside the prepared dish, binding seams jointly.
– Process cream cheese, sugar, and vanilla until silken smooth. Spread across the dough.
– Add a second package of dough and clamp edges to a seal.
– Apply melted syrup, then sift sugar mixed with cinnamon delicately on top.
– Oven-bake at 30-35 minutes or when golden brown is reached, then let chill and revel in the result!