Cheeseburger Egg Rolls are a fun twist on a classic favorite! They combine the flavors of a delicious cheeseburger and wrap them in a crispy egg roll. Perfect for snacks, appetizers, or a quick meal, these egg rolls are sure to be a hit with family and friends.
Why Make This Recipe
Making Cheeseburger Egg Rolls is easy and satisfying. If you love cheeseburgers, you will adore these crispy bites! They are perfect for busy weeknights, weekend gatherings, or even game days. Plus, they are a fantastic way to use ingredients you might already have at home.
How to Make Cheeseburger Egg Rolls
Ingredients
- 1 lb ground beef
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1 1/4 cup cheddar cheese, shredded
- 1/3 cup onion, diced
- 1/4 cup dill pickles, diced
- 15 egg roll wrappers
Directions
- In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess fat.
- Add the salt, garlic powder, onion powder, black pepper, and cumin to the beef. Stir to combine. Cook for another minute or two to allow the flavors to meld.
- Remove the skillet from heat and stir in the shredded cheddar cheese, diced onion, and diced dill pickles. The heat from the meat will melt the cheese and help bind everything together.
- Lay out the egg roll wrappers on a clean surface. Place a couple of spoonfuls of the cheeseburger mixture in the center of each wrapper. Be careful not to overfill.
- Fold in the sides of the wrapper and roll it tightly from the bottom to seal the filling inside. Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or a large skillet to 350°F (175°C). Fry the egg rolls in batches, turning them occasionally, until they are golden brown and crispy, about 4-5 minutes per batch.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate. Serve hot with ketchup or your favorite dipping sauce for extra flavor!
How to Serve Cheeseburger Egg Rolls
Serve these delicious egg rolls fresh and hot! They go great with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Perfect for parties or a fun family dinner!
How to Store Cheeseburger Egg Rolls
If you have leftovers, let the egg rolls cool completely. Store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to bring back that crispy texture.
Tips to Make Cheeseburger Egg Rolls
- Make sure not to overfill the wrappers, as this can make them hard to seal.
- Experiment with spices! Adding a dash of hot sauce can add some heat.
- For a healthier option, try baking the egg rolls instead of frying.
Variation
You can customize your filling! Try adding cooked bacon, different cheeses, or even some sautéed vegetables for a different twist.
FAQs
Q: Can I bake these egg rolls instead of frying?
A: Yes, you can! Brush them with a bit of oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Q: Can I freeze the egg rolls?
A: Yes! Freeze them before frying. When ready to eat, fry them straight from the freezer, but you may need to adjust the cooking time.
Q: What can I use instead of ground beef?
A: Ground turkey or chicken can work well. You can also use plant-based meat for a vegetarian option!