Beef Pizza Pie is a fun and tasty dish that combines two family favorites—pizza and ground beef! It’s simple to make and perfect for a cozy dinner at home. This dish will surely satisfy everyone at the table!
Why Make This Recipe
This Beef Pizza Pie is a great choice for busy weeknights or weekend family meals. It takes little time to prepare and bake, making it ideal for everyone, even when life gets hectic. Plus, who can resist a slice of cheesy, beefy goodness?
How to Make Beef Pizza Pie
Ingredients:
- 1 lb ground beef
- 1/2 cup diced onion
- 1 cup pizza sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 pre-made pizza crust or dough
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat.
- Add pizza sauce, Italian seasoning, garlic powder, salt, and black pepper to the skillet. Stir to combine and let simmer for 5 minutes.
- Roll out the pizza crust or dough onto a pizza pan.
- Spread the beef mixture evenly over the crust, then sprinkle shredded mozzarella cheese on top.
- Bake in the preheated oven for 15–20 minutes, until the cheese is bubbly and golden.
- Remove from the oven, allow to cool slightly, slice, and serve.
How to Serve Beef Pizza Pie
Serve the Beef Pizza Pie hot out of the oven, sliced into wedges. It pairs wonderfully with a fresh side salad or garlic bread. Don’t forget to have some extra pizza sauce on the side for dipping!
How to Store Beef Pizza Pie
If you have leftovers, let the Beef Pizza Pie cool completely. Store it in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Beef Pizza Pie
- Feel free to add your favorite toppings, like bell peppers, mushrooms, or even olives.
- You can use homemade pizza dough instead of pre-made for a fresh taste.
- Make sure to drain the beef well to avoid a soggy crust.
Variation
You can easily swap the ground beef for ground turkey or chicken for a lighter twist. For a vegetarian option, use cooked vegetables like zucchini and bell peppers instead of meat.
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the beef mixture and store it in the fridge. Just assemble and bake when you’re ready.
2. What can I serve with Beef Pizza Pie?
It goes great with a side salad, garlic bread, or even some veggie sticks for a crunch!
3. Can I freeze the Beef Pizza Pie?
Absolutely! You can freeze it before baking. Just wrap the assembled pie tightly and bake it from frozen, adding a few extra minutes to the baking time.