Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares

Introduction

Banana Pudding Cheesecake Squares are a delicious dessert that everyone loves! They combine the flavors of creamy cheesecake and sweet bananas in a fun, easy-to-make treat. If you’re looking for something special to share with friends or family, this is the perfect recipe!

Why Make This Recipe

This recipe is simple and perfect for anyone who enjoys the classic flavors of banana pudding. It’s also a great way to impress guests or treat your family. Plus, it’s a no-bake dessert that you can whip up quickly! You can make it for parties, holidays, or just a sweet weekend treat.

How to Make Banana Pudding Cheesecake Squares

Making Banana Pudding Cheesecake Squares is quite easy. Follow the steps below, and you’ll have a delightful dessert ready in no time!

Ingredients:

For the crust:

  • 1 1/2 cups vanilla wafer crumbs
  • 1/2 cup unsalted butter, melted

For the cheesecake layer:

  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 2 large eggs

For the banana layer:

  • 2 ripe bananas, sliced

For the topping:

  • 1 cup whipped cream
  • 1/2 cup vanilla pudding mix (instant)
  • 1 cup milk
  • Crushed vanilla wafers (for garnish)

Directions:

  1. Preheat the oven to 325°F (160°C). Grease a 9×9-inch baking pan.

  2. Prepare the crust: In a bowl, mix the vanilla wafer crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the greased pan.

  3. Bake the crust in the preheated oven for 10 minutes, then allow to cool.

  4. Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream and vanilla extract, mixing well. Then add the eggs one at a time, mixing until just combined.

  5. Pour the cheesecake mixture over the cooled crust, spreading it evenly. Bake for 25-30 minutes or until the center is set. Remove from the oven and let it cool to room temperature.

  6. Once the cheesecake has cooled, layer the sliced bananas on top.

  7. Prepare the topping: In another bowl, whisk together the vanilla pudding mix and milk until thickened. Fold in the whipped cream gently until combined. Spread this mixture evenly over the bananas.

  8. Chill the dessert in the refrigerator for at least 4 hours, or overnight for best results.

  9. Before serving, garnish with crushed vanilla wafers on top. Cut into squares and enjoy!

How to Serve Banana Pudding Cheesecake Squares

Serve these squares chilled. They make great little bites at parties or family gatherings. You can even add extra whipped cream on top for a special touch!

How to Store Banana Pudding Cheesecake Squares

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the squares, but it’s best to eat them fresh!

Tips to Make Banana Pudding Cheesecake Squares

  • Make sure your cream cheese is softened for easy mixing.
  • Let the squares chill overnight for even better flavor.
  • Use fresh, ripe bananas for a sweeter taste.

Variation

You can add chocolate chips or caramel sauce for extra sweetness. You can also try using other fruits like strawberries or peaches for a twist!

FAQs

1. Can I use low-fat cream cheese?
Yes! You can use low-fat cream cheese if you want a lighter version.

2. Can I make this without eggs?
You can try egg substitutes, but the texture may change slightly.

3. How long do they last?
They last in the fridge for about 3 days and are best when eaten fresh!

Leave a Comment