Bacon Cheeseburger Pasta is a yummy meal that combines the flavors of a cheeseburger with pasta. It’s creamy, cheesy, and packed with meat and bacon. This dish is great for a quick weeknight dinner that your whole family will love.
Why Make This Recipe
You should make this recipe because it’s simple and quick to prepare. It uses easy-to-find ingredients and is a fun twist on a classic cheeseburger. Plus, it’s a one-pot meal, so cleanup is a breeze!
How to Make Bacon Cheeseburger Pasta
Ingredients
- 8 oz rotini or fusilli pasta
- 1 lb ground beef
- 4 slices bacon, cooked and crumbled
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet over medium heat, cook the diced onion and minced garlic until softened, about 2-3 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Stir in the crumbled bacon, beef broth, milk, and cheese. Cook over medium heat until the cheese is melted and the mixture is creamy.
- Add the cooked pasta to the skillet and stir to combine. Season with salt and pepper to taste.
- Serve warm, garnished with chopped parsley if desired.
How to Serve Bacon Cheeseburger Pasta
Serve this pasta warm right from the skillet. You can top it with chopped parsley for a fresh touch. It goes well with a side salad or some garlic bread.
How to Store Bacon Cheeseburger Pasta
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warm.
Tips to Make Bacon Cheeseburger Pasta
- Make sure to drain the grease from the beef to keep the dish creamy.
- You can add extra cheese if you love it extra cheesy!
- Stir the pasta gently so it doesn’t break apart.
Variation (If Any)
You can add vegetables like bell peppers or mushrooms to the skillet for more flavor. If you want a lighter version, use ground turkey instead of beef.
FAQs
Can I use different pasta?
Yes! You can use any type of short pasta you like.
Can I make this ahead of time?
Yes, you can prepare the ingredients and cook it just before serving. It’s best served fresh.
Is it possible to freeze leftovers?
It’s not recommended to freeze this dish as pasta can become mushy when thawed. Best to eat it fresh!