Angel Beef Casserole
Introduction
Angel Beef Casserole is a comforting dish that brings warmth to your table. With creamy soups and hearty ground beef, this casserole is sure to please everyone in the family. It combines simple ingredients and is easy to make, making it a perfect option for busy days or relaxing weekends!
Why Make This Recipe
You should try this recipe because it’s not only delicious but also quick to prepare. It’s a crowd-pleaser that works for any day of the week. Plus, it’s great to make ahead, saving you time on hectic nights when you just want a good meal without much fuss.
How to Make Angel Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 bag egg noodles, cooked
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with cooking spray.
- In a large skillet, brown the ground beef over medium heat until it’s fully cooked. Drain any excess fat.
- In a big mixing bowl, combine the cooked ground beef, cream of mushroom soup, cream of chicken soup, and 1/2 cup of shredded cheddar cheese. Stir everything together nicely.
- Add in the cooked egg noodles and mix well.
- Pour the mixture into your prepared baking dish and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, until the cheese is melted and bubbly.
- Let it sit for a few minutes before serving. Enjoy with a fresh salad or some steamed veggies!
How to Serve Angel Beef Casserole
Angel Beef Casserole is best served hot right out of the oven. You can enjoy it on its own or pair it with a side salad for some extra freshness. It’s also great with some steamed vegetables to balance the meal.
How to Store Angel Beef Casserole
If you have leftovers, store the casserole in an airtight container in the fridge. It will stay good for about 3-4 days. You can reheat it in the microwave or in the oven until it’s warmed through.
Tips to Make Angel Beef Casserole
- Use lean ground beef to make the dish healthier.
- Feel free to add some cooked vegetables like peas or corn for added flavor and nutrition.
- If you like a little spice, add some seasonings, like garlic powder or Italian herbs.
Variation
You can switch up the cheese to mozzarella or add some parmesan for a different taste. Using different kinds of noodles, like penne or shells, can also change the texture of this dish.
FAQs
1. Can I freeze Angel Beef Casserole?
Yes! You can freeze it before baking. Just cover it tightly and it will last up to 2-3 months. Bake it directly from the freezer, adding extra time if needed.
2. Can I use ground turkey instead of beef?
Absolutely! Ground turkey works great and gives you a lighter option while still being tasty.
3. What can I serve with Angel Beef Casserole?
This casserole pairs well with a crisp green salad or some roasted vegetables. You can also serve it with garlic bread for a filling meal!