Angel Beef Casserole is a warm and comforting dish that everyone in the family will love. It combines ground beef, veggies, pasta, and cheese in a simple casserole that’s perfect for any day of the week.
Why Make This Recipe
This recipe is great for busy evenings when you want a hearty meal without spending too much time in the kitchen. It’s easy to prepare and can feed several people. Plus, who doesn’t love a cheesy, creamy casserole? It’s a family favorite at my house!
How to Make Angel Beef Casserole
Ingredients:
- 1 lb ground beef
- 1 bag frozen mixed vegetables
- 2 cups cooked egg noodles
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and season with salt, pepper, and garlic powder.
- In a large bowl, combine the cooked ground beef, frozen mixed vegetables, cooked egg noodles, and cream of mushroom soup. Stir well to combine.
- Transfer the mixture to a greased 9×13-inch baking dish. Spread it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Cover the dish with aluminum foil and bake for 20-25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy this creamy, cheesy, and hearty dish with your family!
How to Serve Angel Beef Casserole
Serve the casserole hot straight from the oven. It pairs well with a simple side salad or some crusty bread. Your family will love digging into this warm and cheesy dish!
How to Store Angel Beef Casserole
If you have leftovers, let the casserole cool completely and then store it in an airtight container in the fridge. It will keep for about 3-4 days. You can also freeze it for up to 3 months. Just reheat it in the oven or microwave when you’re ready to enjoy it again!
Tips to Make Angel Beef Casserole
- Feel free to add your favorite spices or herbs to make it your own.
- You can use fresh vegetables instead of frozen if you have them on hand.
- For extra creaminess, you can add some sour cream or cream cheese to the mixture.
Variation
You can easily change this casserole by using different kinds of meat like turkey or chicken. You can also swap the cream of mushroom soup for cream of chicken soup or any other soup you prefer.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it the night before and keep it in the fridge until you’re ready to bake it.
Q: How do I know when the casserole is done?
A: It’s done when the cheese is melted and bubbly, and everything is heated through.
Q: Can I add more vegetables?
A: Absolutely! Feel free to add any of your favorite veggies to the mix, like broccoli or bell peppers.