Vegan Chocolate Cake with Chocolate-Orange Frosting
Introduction
If you’re looking for a sweet cake that impresses without the fuss, try this Vegan Chocolate Cake with Chocolate-Orange Frosting! It’s rich, moist, and has a delightful twist with the orange flavor. Perfect for any occasion, this cake is sure to be a hit!
Why Make This Recipe
This vegan chocolate cake is not just tasty; it’s easy to make, too! You can whip it up for a birthday, weekend gathering, or just because you want something sweet. The chocolate-orange frosting adds a refreshing zest that makes this cake stand out. Plus, it’s a great way to enjoy dessert while sticking to plant-based ingredients.
How to Make Vegan Chocolate Cake with Chocolate-Orange Frosting
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsweetened almond milk
- 1/3 cup vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
For the Chocolate-Orange Frosting:
- 1/2 cup vegan butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tablespoons orange juice
- Zest of one orange
- 1 teaspoon vanilla extract
Directions
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Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
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In another bowl, mix the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Divide the batter evenly between the prepared cake pans.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
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For the frosting, in a bowl, beat the vegan butter until creamy. Gradually add the powdered sugar and cocoa powder, alternating with the orange juice, until you reach the desired consistency. Add the orange zest and vanilla extract, and mix well.
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Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides of the cake.
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Decorate with additional orange zest or chocolate shavings if desired, and serve.
How to Serve Vegan Chocolate Cake
Serve your cake with a side of fresh fruit or a scoop of vegan ice cream. It’s also great with a cup of coffee or tea!
How to Store Vegan Chocolate Cake
Store any leftover cake in an airtight container at room temperature for up to three days. You can also refrigerate it for a longer shelf life. Just make sure to cover it well!
Tips to Make Vegan Chocolate Cake
- Make sure to measure your ingredients carefully for the best results.
- Don’t skip the cooling time; a cool cake is easier to frost.
- For a more chocolatey flavor, add extra cocoa powder or chocolate chips to the batter.
Variation
Feel free to try different flavors! You can add nuts, swap orange zest for lemon, or even use almond extract for another twist.
FAQs
Q: Can I use other non-dairy milk?
A: Yes! You can substitute almond milk with soy milk, oat milk, or any non-dairy milk you prefer.
Q: Is this cake gluten-free?
A: No, but you can use a gluten-free flour blend to make it gluten-free.
Q: How can I make it less sweet?
A: Reduce the sugar in the cake and frosting to your taste. You can also choose unsweetened cocoa powder for a less sweet flavor.
Enjoy making this delicious Vegan Chocolate Cake with Chocolate-Orange Frosting! It’s simple, fun, and perfect to share with family and friends.