Are you ready to indulge in a dessert that brings together the rich taste of chocolate and the fresh flavor of strawberries? This Chocolate Strawberry Cheesecake is a delightful treat that is perfect for any occasion. Whether you’re celebrating a birthday, hosting a family gathering, or just want to pamper yourself, this cheesecake hits the spot!
Why Make This Recipe
You should make this Chocolate Strawberry Cheesecake for its amazing taste and simple preparation. It’s a show-stopping dessert that impresses everyone! My family loves it, and it’s always a hit during our weekend get-togethers. Plus, it combines two of the most popular flavors—chocolate and strawberries—making it a winner for kids and adults alike!
How to Make Chocolate Strawberry Cheesecake
Ingredients:
For the crust:
- 1 1/2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
For the filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup melted chocolate (semisweet or dark)
- 1 cup strawberries, pureed (for flavor)
For the topping:
- Fresh strawberries, sliced
- Whipped cream (optional for garnish)
- Chocolate shavings (optional for garnish)
Directions:
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Preheat the oven to 325°F (160°C).
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Prepare the crust: In a bowl, mix together the chocolate graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
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Prepare the filling: In a large bowl, beat the softened cream cheese and sugar until smooth. Add the sour cream and mix. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, cocoa powder, melted chocolate, and pureed strawberries until everything is combined well.
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Pour the filling into the cooled crust and smooth the top.
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Bake for 60 to 65 minutes, or until the center is set and only slightly jiggly.
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Turn off the oven and leave the cheesecake inside for an additional hour to cool.
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Refrigerate for at least 4 hours, preferably overnight, to allow it to fully set.
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Before serving, top with fresh sliced strawberries and use whipped cream or chocolate shavings if you like!
How to Serve Chocolate Strawberry Cheesecake
Serve this cheesecake chilled. You can cut it into slices and add whipped cream or extra strawberries on top for an elegant touch! It’s great for birthdays, holidays, or just a special dessert at home.
How to Store Chocolate Strawberry Cheesecake
Store any leftovers in the refrigerator. Make sure to cover it with plastic wrap or keep it in an airtight container. It will stay fresh for about 3 to 4 days.
Tips to Make Chocolate Strawberry Cheesecake
- Make sure your cream cheese is completely softened for a smooth filling.
- Allow the cheesecake to cool in the oven for the best texture and to prevent cracks.
- For extra chocolate flavor, feel free to add a bit more melted chocolate to the filling.
Variation
If you want to mix things up, try using different fruits! Raspberries or blueberries can be a tasty twist. You can also use a regular graham cracker crust instead of chocolate if you prefer.
FAQs
1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the texture may vary slightly.
2. How long does it need to chill?
For best results, chill for at least 4 hours but overnight is ideal.
3. Can I freeze the cheesecake?
Yes! You can freeze the cheesecake. Just wrap it well to avoid freezer burn and it should keep for up to 2 months. Thaw overnight in the fridge before serving.