No Bake Frozen Peanut Butter Cheesecake
If you love peanut butter and desserts that are easy to make, then this No Bake Frozen Peanut Butter Cheesecake is for you! This dessert is creamy, rich, and oh-so-delicious. Plus, it’s super simple to prepare, making it a perfect treat for any occasion, or just because you want something sweet!
Why Make This Recipe
This cheesecake is perfect for peanut butter lovers. You don’t need to turn on the oven, which makes it great for warm days or busy evenings. It’s quick to make, can be prepared ahead of time, and is always a hit with family and friends. You’ll find yourself wanting to make it again and again!
How to Make No Bake Frozen Peanut Butter Cheesecake
Ingredients:
For the Nutter Butter Crust:
- 24 Nutter Butter cookies, crushed
- 1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
For Garnish (optional):
- Chocolate shavings or additional Nutter Butter cookies
Directions:
-
Prepare the crust: In a medium bowl, mix the crushed Nutter Butter cookies with the melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
-
Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined and creamy.
-
Whip the cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
-
Combine: Pour the peanut butter cheesecake filling over the prepared Nutter Butter crust and spread evenly.
-
Freeze: Freeze the cheesecake for at least 4 hours or until firm.
-
Serve: Before serving, let the cheesecake sit at room temperature for about 10-15 minutes to soften slightly. Garnish with chocolate shavings or additional crushed Nutter Butter cookies if desired. Slice and serve.
How to Serve No Bake Frozen Peanut Butter Cheesecake
This cheesecake is best served cold. You can slice it into pieces and serve it topped with chocolate shavings or extra cookie crumbs. It makes a wonderful after-dinner treat or a sweet snack throughout the day!
How to Store No Bake Frozen Peanut Butter Cheesecake
Store any leftover cheesecake in the freezer. Be sure to cover it with plastic wrap or aluminum foil to keep it fresh. It can be enjoyed for up to a month!
Tips to Make No Bake Frozen Peanut Butter Cheesecake
- Use room temperature cream cheese for a smooth filling.
- Whip the heavy cream well to get the right texture.
- Feel free to use other toppings like crushed nuts or whipped cream for variety.
Variation (if any)
You can change up the crust by using crushed graham crackers or Oreo cookies instead of Nutter Butter. For a chocolate twist, mix cocoa powder into the filling!
FAQs
Q: Can I use natural peanut butter?
A: Yes, you can use natural peanut butter, but be aware that it may alter the texture slightly.
Q: How long does this cheesecake need to freeze?
A: You should freeze the cheesecake for at least 4 hours or until it is firm enough to slice.
Q: Can I make this cheesecake ahead of time?
A: Absolutely! This cheesecake is perfect for making a day or two in advance. Just keep it frozen until you’re ready to serve.