Easy No Bake Cheesecake
Introduction
Do you love cheesecake but dread the thought of baking it? Meet the Easy No Bake Cheesecake! This dessert is creamy, sweet, and a total delight. It’s perfect for hot days when you want something delicious without turning on the oven.
Why Make This Recipe
This Easy No Bake Cheesecake is a crowd-pleaser. It’s simple to make, and you can put it together in no time. Plus, you only need a few ingredients! Whether it’s a birthday, holiday, or just a Tuesday, this cheesecake will always impress your family and friends.
How to Make Easy No Bake Cheesecake
Making this cheesecake is as easy as pie. Let’s get started with the ingredients and directions!
Ingredients:
For the crust:
- 1 1/2 cups Oreo cookie crumbs
- 1/4 cup unsalted butter, melted
For the filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
Directions:
-
In a medium bowl, combine Oreo cookie crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Refrigerate for about 10 minutes to set.
-
In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.
-
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.
-
Pour the cream cheese filling over the prepared crust, smoothing the top with a spatula.
-
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set.
-
Once set, remove the cheesecake from the springform pan, slice, and serve. Optionally, top with additional crushed Oreos or fruit.
How to Serve Easy No Bake Cheesecake
Serve this cheesecake chilled. You can slice it into pieces and add toppings like chocolate sauce, fresh fruit, or whipped cream. Everyone will love a slice of this creamy goodness!
How to Store Easy No Bake Cheesecake
Cover any leftover cheesecake with plastic wrap and keep it in the fridge. It will stay fresh for about 3 to 5 days.
Tips to Make Easy No Bake Cheesecake
- Make sure your cream cheese is well softened. It helps to blend smoothly.
- Let the cheesecake set properly in the fridge. The longer, the better it will hold its shape.
- For an extra rich flavor, use full-fat cream cheese and whipping cream.
Variation
Try adding different flavors! You can mix in 1/2 cup of lemon juice for a lemon cheesecake or fold in some melted chocolate for a chocolate version. The possibilities are endless!
FAQs
1. Can I use graham cracker crumbs for the crust?
Yes! Graham cracker crumbs work great too!
2. How can I make it faster?
If you’re in a hurry, you can skip refrigerating the crust before adding the filling, but it helps the crust to hold better.
3. Can I freeze the cheesecake?
Yes! You can freeze it for up to 1 month. Just wrap it well and let it thaw in the fridge before serving.